Crossogue Preserves

Crossogue House, Ballycahill, Thurles, Co Tipperary.

For Veronica Molloy, a long-time hobby has now turned into an award-winning enterprise. Using recipes that have been in the Molloy family for generations, and taught to her by a wonderful mother-in-law, Crossogue Preserves are now on the international market. The secret is simplicity combined with superiority. All preserves are made using traditional cooking methods sourcing the highest quality ingredients and that the preserves continue to be made in small batches, using plenty of local fruit and without any artificial additives, preservatives or colourings. The result is top class products with a unique and distinctive flavour.

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