Restaurants & Pubs

 

Good Food Ireland’s Approved Restaurants, Pubs and Cafes are all carefully selected for their commitment to using local food, supporting Irish farmers, food producers and fishermen. They all share a passionate belief in serving nutritious, well-prepared and well-presented Irish, local and artisan food. Add to that an ambience rooted in congeniality and warmth, and you have the very essence of what Good Food Ireland stand’s over and recommends, and that you will similarly enjoy.

 

 
 
 
 
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Café Daytime Only Deli Restaurant box end

Café Rua

New Antrim Street, Castlebar, Co Mayo.

The McMahon family's Cafe Rua is about all the good things Irish food has to offer, dressed up in a bright colourful space with staff who smile, clearly enjoy what they do and know the difference between one end of a carrot and another.

Find out more about Café Rua >>
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  Lunch Main from: €9.95  
 
 
 
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Carrygerry Country House

Newmarket-on-Fergus, Co Clare.

Gillian and Niall Ennis's Carrygerry is a Charming "Old World" Country House, which was built in 1793, 10 minutes from Shannon Airport, in the Scenic County Clare in the West of Ireland. Experience a Country House atmosphere of peace & tranquillity, with antique furnishings & glowing fires and enjoy delicious lovingly prepared cuisine in elegant surroundings.

Find out more about Carrygerry Country House >>
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|   Double Room from: €95.00
 
 
 
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Cavistons Seafood Restaurant & Food Emporium

59 Glasthule Road, Glasthule, Dun Laoghaire, Co Dublin.

Based in the quaint south County Dublin village of Glasthule, Peter Caviston's 'Caviston’s Food Emporium', a landmark eatery, has been attracting custom from far and wide for almost 60 years! From its modest fish-shop origins, this family-run business has expanded to provide an impressive range of products spanning the seafood and delicatessen spectrum. For a culinary adventure par excellence, dine at Caviston’s Seafood Restaurant, where the atmosphere matches the food and true freshness, excellence and customer-satisfaction is always guaranteed.

Find out more about Cavistons Seafood Restaurant & Food Emporium >>
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  Lunch Main from: €15.00  
 
 
 
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Chakra Restaurant by Jaipur

Meridian Point Centre, Church Road, Greystones, Co Wicklow.

Well the team at Jaipur have done it once again, owner Asheesh Dewan and Executive Chef Sunil Ghai have brought their eclectic taste of India to the fortunate food lovers of Greystones, Co Wicklow. The exotic flavours of the spice markets of Madras are reflected it all the enticing and intriguing dishes on offer. Balance, elegance and a real sense of a story or journey in pretty much everything on the menu and the elegantly styled décor is charmingly complemented by the unobtrusively attentive service.

Find out more about Chakra Restaurant by Jaipur >>
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Dinner Main from: €20  
 
 
 
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Chapter One

18-19 Parnell Square, Dublin 1.

The welcome is legendary, the food spot on and the room, recently given a makeover, both welcoming and serious. Chef and owner Ross Lewis has slowly built up a solid and loyal following over the past 10 years, who come to sample his seasonally driven food which makes much of artisan producers (they are given pride of place on the menu). Decidedly one of the most enjoyable dining rooms in the capital.

Find out more about Chapter One >>
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Dinner Main from: €32.00  
 
 
 
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Chocolate Garden of Ireland (The) and Tipperary Organic Ice Cream

Rath, Tullow, Co Carlow.

Jim and Mary Healy and their dedicated team of chocolate and biscuit experts, produce a spectacular range of luxury, handmade artisan chocolates, divine waffles, sensational chocolate spreads, rich butter biscuits and chocolate bars and of course their delicious Tipperary Organic Ice Cream, which you can now enjoy at their delightful new coffee shop and ice cream parlour in Carlow. The Chocolate Garden of Ireland is a real family destination set in lovely grounds with outdoor seating. Educational groups and school parties catered for also.

Find out more about Chocolate Garden of Ireland (The) and Tipperary Organic Ice Cream >>
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Cliff House Hotel (The)

Ardmore, Co Waterford.

There can’t be many more stunning places to put a luxury hotel than this. Built into the cliffs, which embrace the bay at Ardmore, Co Waterford, hence it’s name, the Cliff House is stylish, chic and oh so smart. From the moment you step inside, you’ll feel its special seaside tranquillity seeping into your pores.

Find out more about Cliff House Hotel (The) >>
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|   Double Room from: €200.00
 
 
 
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Connemara Coast Hotel

Furbo, Galway.

Spectacularly set on the shores of Galway Bay just ten minute's drive from Galway City, this superb destination hotel with leisure spa, pool and excellent restaurants is a modern building that has old fashioned luxury in its foundations. The fabulous location on the Connemara coastline overlooking Galway Bay, with the Aran Islands in background provides the Connemara Coast Hotel with breathtaking views from the rooms, dining areas and outdoor gardens to the rear, with footpath access to water’s edge.

Find out more about Connemara Coast Hotel >>
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Dinner Main from: €16.50   |   Lunch Main from: €10.00   |   Double Room from: €140
 
 
 
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Coolanowle Country House & Organic Farm

Coolanowle, Ballickmoyler, Carlow.

Coolanowle Country House and Organic Farm is a haven of tranquility with 3 acres of beautiful beech wood gardens and 18th century flax ponds, not to mention our working Organic Farm. James and Bernadine Mulhall have created a wonderful country retreat in James' beautiful family home on the Carlow Laois border. Beauty and Body Treatments also available for a pampering break away from it all.

Find out more about Coolanowle Country House & Organic Farm >>
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Dinner Main from: €25.00   |   Double Room from: €90.00
 
 
 
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Cornucopia

19 Wicklow Street, Dublin 2.

Deirdre McCafferty’s Cornucopia has been a central part of the fabric of Dublin City for over twenty years and walking into the buzzing little café, it's easy to see why. Specialising in vegan, vegetarian and wholefood, paying special attention to those with food allergies or intolerances, menus rotate seasonally and are written to revolve around local, organically grown vegetables and Irish farmhouse cheeses.

Find out more about Cornucopia >>
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Dinner Main from: €10.00   |   Lunch Main from: €10.00  
 
 

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