Cavistons Seafood Restaurant & Food Emporium

59 Glasthule Road, Glasthule, Dun Laoghaire, Co Dublin.

Based in the quaint south County Dublin village of Glasthule, Peter Caviston's 'Caviston’s Food Emporium', a landmark eatery, has been attracting custom from far and wide for almost 60 years! From its modest fish-shop origins, this family-run business has expanded to provide an impressive range of products spanning the seafood and delicatessen spectrum. For a culinary adventure par excellence, dine at Caviston’s Seafood Restaurant, where the atmosphere matches the food and true freshness, excellence and customer-satisfaction is always guaranteed.

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Connemara Smokehouse and Visitor Centre

Bunowen Pier, Aillebrack, Ballyconneely, Clifden, Co Galway.

Situated on the water's edge at Bunowen Pier, in the heart of Connemara and between Roundstone and Clifden, the Smokehouse has an enviable position. It’s the longest established smokehouse in the area and one of the few remaining specialising in locally caught wild smoked and organic salmon, they also specialise in Irish smoked tuna and gravadlax. Take one of Graham Robert's memorising tours and purchase a great array of traditionally hand-prepared seafood products.

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Country Choice

25 Kenyon Street, Nenagh, Co Tipperary.

Peter & Mary Ward’s passion for good food is palpable as soon as you enter their wonderfully buzzy eatery and deli in Nenagh. Whether you’re lunching at leisure over Peter’s infamous Beef & Guinness Casserole or simply popping in to take home some of Mary’s divine homemade chutneys, jams, preserves and dressings, you can’t help but become immersed in the characterful enthusiasm that exudes form this dynamic duo.

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