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Café Rua

New Antrim Street, Castlebar, Co Mayo.

The McMahon family's Cafe Rua is about all the good things Irish food has to offer, dressed up in a bright colourful space with staff who smile, clearly enjoy what they do and know the difference between one end of a carrot and another.

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Carrygerry Country House

Newmarket-on-Fergus, Co Clare.

Gillian and Niall Ennis's Carrygerry is a Charming "Old World" Country House, which was built in 1793, 10 minutes from Shannon Airport, in the Scenic County Clare in the West of Ireland. Experience a Country House atmosphere of peace & tranquillity, with antique furnishings & glowing fires and enjoy delicious lovingly prepared cuisine in elegant surroundings.

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Casey's Fish Products

Shanagarry, Midleton, Co Cork.

One of the original producers of world class Irish smoked salmon. Established over three decades ago this family run business owned by Bill Casey is located in the pretty village of Shanagarry on Ballycotton Bay in East Cork. Salmon is supplied to various outlets and to the export market.

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Cashel Blue Farmhouse Cheese

Beechmount, Fethard, Co Tipperary.

When Louis and Jane Grubb created Cashel Blue back in 1984, little did they know they were creating an iconic Irish cheese, Ireland’s first farmhouse blue cheese – Cashel Blue. Tipperary’s rolling green countryside is home to this culinary masterpiece, where the Grubb family select and mature with passion and commitment using milk from their own dairy farm. Their philosophy is simple they are a local, sustainable, farm-based, genuine handmade product, who pay a huge attention to details, particularly to selection and maturation – overall its taste that matters for true customer satisfaction of Cashel and Crozier Blue Cheese.

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Castlemine Farm

Castlemine, Fourmilehouse, Co Roscommon.

At Good Food Ireland, we support farmers who are taking their livelihoods into their own hands, and using their commitment, skills and methods to produce meat with sustainable farming methods. Brendan and Derek Allen are doing just that in a big way. The land has been in the family for three generations, and these days the two brothers are putting it to good use to rear their own meats to supply the Castlemines Farm Shop in Roscommon Town which also sells artisan specialties from Ireland.

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Cavistons Seafood Restaurant & Food Emporium

59 Glasthule Road, Glasthule, Dun Laoghaire, Co Dublin.

Based in the quaint south County Dublin village of Glasthule, Peter Caviston's 'Caviston’s Food Emporium', a landmark eatery, has been attracting custom from far and wide for almost 60 years! From its modest fish-shop origins, this family-run business has expanded to provide an impressive range of products spanning the seafood and delicatessen spectrum. For a culinary adventure par excellence, dine at Caviston’s Seafood Restaurant, where the atmosphere matches the food and true freshness, excellence and customer-satisfaction is always guaranteed.

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Chakra Restaurant by Jaipur

Meridian Point Centre, Church Road, Greystones, Co Wicklow.

Well the team at Jaipur have done it once again, owner Asheesh Dewan and Executive Chef Sunil Ghai have brought their eclectic taste of India to the fortunate food lovers of Greystones, Co Wicklow. The exotic flavours of the spice markets of Madras are reflected it all the enticing and intriguing dishes on offer. Balance, elegance and a real sense of a story or journey in pretty much everything on the menu and the elegantly styled décor is charmingly complemented by the unobtrusively attentive service.

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Chapter One

18-19 Parnell Square, Dublin 1.

The welcome is legendary, the food spot on and the room, recently given a makeover, both welcoming and serious. Chef and owner Ross Lewis has slowly built up a solid and loyal following over the past 10 years, who come to sample his seasonally driven food which makes much of artisan producers (they are given pride of place on the menu). Decidedly one of the most enjoyable dining rooms in the capital.

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Chez Emily Fine Handmade Chocolates

Main Street, Ashbourne, Co Meath.

Magical would seem to be the appropriate word for the Chez Emily Chocolate Boutique on Ashbourne’s Main Street. Chez Emily was established in 1996 by Ferdinand Vandaele & Helena Hemeryck and they have built a justifiably loyal following with a selection of over 30 divine chocolates. The chocolate couvertures they use are rated between the best worldwide and they combine this with the best local ingredients using family recipes to bring us a unique and versatile assortment of chocolates and chocolate articles.

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Chocolate Garden of Ireland (The) and Tipperary Organic Ice Cream

Rath, Tullow, Co Carlow.

Jim and Mary Healy and their dedicated team of chocolate and biscuit experts, produce a spectacular range of luxury, handmade artisan chocolates, divine waffles, sensational chocolate spreads, rich butter biscuits and chocolate bars and of course their delicious Tipperary Organic Ice Cream, which you can now enjoy at their delightful new coffee shop and ice cream parlour in Carlow. The Chocolate Garden of Ireland is a real family destination set in lovely grounds with outdoor seating. Educational groups and school parties catered for also.

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