Cookery Schools
Are you passionate about food? Discover the delights of cooking with our approved cookery schools...
Ireland has a wonderful reputation for its food produce. We have some the best beef, lamb and dairy in the world. We are an island and surrounded with an abundant supply of fish and shellfish so is it any wonder that we have a growing number of Approved Culinary Educators whose emphasis is on providing local ingredient led courses.
With our array of cookery schools there are courses to suit all skill sets from those who simply wish to:
- Come and see some of Ireland’s most exciting chefs in action
- Get involved in one-day classes
- Sign up to short courses or more comprehensive diploma programmes for those thinking of a culinary career.
- Gain more knowledge more about baking
- Learn how to make some wonderful wholesome healthy meals for babies and toddlers
- Create seasonal favourites from BBQ & outdoor dining to fabulous mains & deserts
- Learn to make delicious healthy food without wheat or gluten
- See how to butcher pork, lamb and beef
or if you would like tailor-made courses for groups, there is a course to suit every palate at Good Food Ireland.
If you would like any additional assistance to help point you in the right direction we will be happy to assist. Just email reservations@goodfoodireland.ie or gives us a call +353 53 9158693 (Office Hours: Mon – Fri 09.30am – 5.30pm)
Baking Academy of Ireland
Lucan Road Old, Palmerstown Village, Dublin 20The skill of bread making and hand-crafted baking and cake decoration were in danger of being lost and replaced by machinery. Derek O’Brien’s wonderful Baking Academy in Dublin’s Palmerstown is at the heart of the drive to revive such skills and preserve the art. The academy is a glorious hub of learning and passion.
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Ballyknocken House and Cookery School
Glenealy, Ashford, Co WicklowSet in private tranquil gardens in the heart of the glorious Wicklow countryside you will feel the stresses and strains of your other life melt away as soon as you arrive at Catherine Fulvio’s romantic Victorian country house. Catherine's real passion is for local produce and this is reflected in the stunning breakfasts and dinners served and in the state of the art Cookery School, which is perfectly located in a renovated Milking Parlour. With seven beautifully decorated period bedrooms with Victorian baths and brass beds and a warm welcome awaiting you what better place to re-discover the joys of cooking than at Ballyknocken House and Cookery School.
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Ballymaloe Cookery School
Shanagarry, Midleton, Co Cork.Ballymaloe Cookery School needs no introduction, the ethos here is simple – to pioneer the style of cookery introduced by Myrtle Allen at Ballymaloe House. Now run by Myrtle’s daughter-in-law, Darina Allen, another great champion of Irish produce. Darina’s infectious enthusiasm and use of simple techniques, great ingredients that are home produced where possible, and using the same philosophy made famous by the first lady of Irish food, all those years ago, have created a world-wide name for quality and integrity.
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Belle Isle Cookery School
Lisbellaw, Co Fermanagh, BT94 5HGBelle Isle – even the name brings peaceful and tranquil thoughts to mind. And when you cross over the bridge to one of the eight beautiful islands that is the 470-acre estate, it’s just like entering another world. Cookery courses abound, but what really marks the good ones out - apart from workstations, equipment and hygiene – is a philosophy and ability to teach and Belle Isle has both in buckets.
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1Underneath the BLACK STUFF - by John Wilson
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