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Baking Academy of Ireland

Lucan Road Old, Palmerstown Village, Dublin 20

The skill of bread making and hand-crafted baking and cake decoration were in danger of being lost and replaced by machinery. Derek O’Brien’s wonderful Baking Academy in Dublin’s Palmerstown is at the heart of the drive to revive such skills and preserve the art. The academy is a glorious hub of learning and passion.

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Baldwin's Ice Cream

Killeenagh, Knockanore, Co Waterford.

Home made natural ice cream created from the milk of the Baldwin Friesian herd. The cows graze land around the family farm in Waterford, producing the milk for this farmhouse based ice cream production. Good quality flavourings and local fruits are used in the making and ice creams which are available in the Cork, Waterford and South Tipperary area.

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Ballinahown Tea Rooms

Ballinahown Village, Athlone, Co Westmeath

Quirky daytime tea rooms above a local art and craft shop in Ballinahown Village. Small but well put together menu of morning coffee and afternoon tea snacks plus light lunch choices.

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Ballinwillin House

Ballinwillin House, Mitchelstown, Co Cork

Ballinwillin House, Mitchelstown, Co Cork combines Farmhouse bed and breakfast accommodation on a working farm. The family rear a herd of free range rare breed pigs, red deer and Kerry cattle, to provide meat for their own artisan products. The owners also have a vineyard in Hungary, which produces a range of wines to enjoy with the food. Farm shop also on the premises.

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Ballycotton Free Range Farm Poultry

Church Road, Ballycotton, Co Cork

Located in rural Cork, Tom and Jacinta Clancy produce free range oven ready Poultry- chicken, duck, goose and turkey along with Duck and Hen eggs which they sell at local farmers markets in the Cork region.

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Ballycotton Seafood

46 Main Street, Midleton, Co Cork.

Ballycotton Seafood is a family run business located near the scenic fishing port of Ballycotton, Co Cork, which was established over twenty years ago by Richard Walsh, who recognised the quality of the fresh fish being landed on his door step at Ballycotton pier by the local boats. They have been supplying the finest quality fresh fish, smoked salmon and fish products to the people of Cork for nearly twenty years, through their retail outlets in Midleton and the Old English Market Cork, and wholesale to the food service business from their processing plant in Garryvoe.

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Ballycross Apple Farm

Bridgetown, Co Wexford.

Ballycross Apple Farm is a family business; the von Engelbrechten’s have a long tradition of growing the finest quality apples. True artisan juices, there is no added sugar, water or preservatives, just great juices. Their juices can be purchased in Farmshops all over Ireland and are available in many of our restaurants and cafés, and are also available to taste and buy in the Farm Shop and Café here, in season.

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Ballygally Castle

Coast Road, Ballygally, Co Antrim, BT40 2QZ.

Historic 17th century castle turned modern and comfortable hotel. Ballygally is perfectly situated for exploring the beautiful Antrim coast and Giant’s Causeway. Peace, quiet and wonderful sea side scenery from this hotel. Comfortable rooms, generous, banqueting and conference facilities, alongside bistro style restaurant. Superb spot for Afternoon Tea. Tour groups welcomed to see the hotel’s famous ‘Ghost Room’.

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Ballykelly Blackcurrants

Ballykelly Farms, Drinagh, Wexford.

Des Jeffares is Mr Blackcurrant! He has been growing blackcurrants for Ribena for many years, but the Jeffares history of fruit farming goes back way longer than that. Des is the third generation to grow the berries on his land in the rolling countryside of Drinagh, County Wexford, and part of a pretty prestigious bunch known as the Wexford Blackcurrant Growers.

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Ballyknocken House and Cookery School

Glenealy, Ashford, Co Wicklow

Set in private tranquil gardens in the heart of the glorious Wicklow countryside you will feel the stresses and strains of your other life melt away as soon as you arrive at Catherine Fulvio’s romantic Victorian country house. Catherine's real passion is for local produce and this is reflected in the stunning breakfasts and dinners served and in the state of the art Cookery School, which is perfectly located in a renovated Milking Parlour. With seven beautifully decorated period bedrooms with Victorian baths and brass beds and a warm welcome awaiting you what better place to re-discover the joys of cooking than at Ballyknocken House and Cookery School.

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