Recipes
A recipe for Beef and Black Rock Stout stew as devised by Eunice Power. "Dungarvan brewing companies Black Rock Irish Stout is perfect for slow cooking, I love this stew, its wholesome healthy, and rich. The stout is made from roasted barley which gives a rich, chocolate-y flavour and best of all it's brewed in Dungarvan."
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1Cottage Delight - by Maurice Keller
Inis Oírr may be the smaller of the Aran Islands but Good Food Ireland member Maurice Keller is blown away by the beauty, the welcome and the food.
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