Recipe by Mark Johnston
Homemade Brown Bread
Serves
Cooking time: 60 minutes
Ingredients
1.25kg of plain flourMethod:
Combine dry indredients.
Make a well in the center and add both milks slowly
Grease six 11lbs loaf tins with oil
Bake in the oven at 175 degrees celcius for an hour
Serve straight from the over with butter and my delicious marmalade! (See my marmalade recipe).
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