Featured Recipes
Recipe by Spanish Point Sea Veg
This is an easy seafood chowder recipe which serves easily 4 people. Not only contains it healthy fish and seafood, but also dried seaweed which is the best you can do to your body, nutrition-wise.
Serves 4
Cooking time: 40 min.
Ingredients
1kg mixed vegetables such as onion, leek, carrot, diced potatoes25g butter
570ml water
7g dillisk
7g Irish Moss (carragheen)
570ml milk
450g of white fish/smoked fish fillets such as cod or pollock, skinned and boned
225g shellfish such as mussels or prawns
110g Burren smoked salmon
Salt and freshly ground black pepper
Method:
1. Dice all the vegetable. 2. Melt the butter. Add the vegetables (except the potatoes) and sweat them for about 5 minutes, but don't colour them. 3. Add water, dillisk and carragheen, and cook for 10 minutes. 5. Cut all fish into cubes of approximately 1cm. Add all the fish, shellfish, and the Burren Smoked Salmon, and cook for 3 to 5 minutes. Season to taste.
NEWS:
You can now buy Smoked Salmon directly from the Burren in the West of Ireland - you can order online from our broad selection of Smoked Irish Atlantic Salmon, Organic Salmon and gourmet gift baskets.
To buy Smoked Irish Salmon fresh from the Burren Smokehouse and delivered directly to your door please click here>>>
For more information contact:
The Burren Smokehouse
Kincora Road
Lisdoonvarna
Co Clare
+353 (0) 65 7074432
Email: info@burrensmokehouse.ie
Web: www.burrensmokehouse.ie
Serve with French baguette and a glass of dry white wine.
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Burren Smokehouse and Visitor Centre
Just off the main square in historic Lisdoonvarna, this highly acclaimed, award winning traditional...
