30 October 2007
Maurice Keller Chef Proprietor of Arlington Lodge Country House Hotel in Waterford shares his special recipe for his famous Traditional Irish Brown Soda Bread and gives some inside tips for the best results.
Woodside Farm
Calling all pork lovers! Are you disheartened with the flabby, tasteless mass produced pork reared...
Winding Stair (The)
Here is a restaurant serving simple, home-cooked and most importantly all Irish food in a little roo...
Wilde Irish Chocolates
If Wilde suggests a bit of decadence, then it’s exactly the right name for the chocolate that Patri...
Whitehorses Restaurant
Three sisters Geraldine, Christine and Angela Flavin, head up the team at Whitehorses Restaurant in...
Pistachio Nut crusted Kilmore Quay Prawns
Four Prawns per portion
100g Pistachio Nuts
1 Egg
Traditional Irish Brown Soda Bread
100% Wholemeal Flour – 3 cups
Plain White Flour – ½ cup
Bread Soda – 1 level teaspoon
Baking Powd...