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Good Food Ireland Top Overall Member Award - Rathmullan House
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Person of The Year, Maurice Keller & Peter Ward
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Host of the Year- Claire Nash of Nash 19
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Food Producer of the Year, Birgitta Curtin of the Burren Smokehouse & Visitors Centre
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Environmental Energy Efficiency Award - Monart Destination Spa
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Regional Member West Award, Doonbeg Co Clare
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Top Member East Award- Ballyknocken House & Cookery School
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Top Mwember South Award, Glebe Gardens and Cafe
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Top Member Award North - Lough Erne Golf Resort
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Best use of Sustainable Local Fish Award - Connemara Smokehouse & Visitor Centre
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Best Next Generation Award - Kelly's of Newport
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New Member of the year Award - Rua
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Saoirse Roberts & Deirdre Sands
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Ballyvolane House - Justin & Jenny Greene with Hugo Arnold
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Managing Director Margaret Jeffares and Emma Jeffares
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Claire Nash of Nash 19 and Jessica Lavin - Berry Bros & Rudd
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Ballyknocken Country House & Cookery Schools Catherine & Claudio Fulvio
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Helen Steele of Silver Hill Foods
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Michael Davern of K Club with Mary Bowe of Marlfied House
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Trevor Sargent TD & Margaret Jeffares Managing Director Food Ireland
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Aidan Cotter, Shaun Quinn, Margaret Jeffares and Niall Gibbons
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Margaret Jeffares, Hugh Friel, Redmond O'Donoghue and Trevor Sargent
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Ballymaloe Relish Maxine Hyde and Ballymaloe House Roisin Berner
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Catherine and Joe Doyle of Donnybrook Fair and James Lane