In Association with FBD Insurance "Rooted in Taste. Backed by Trust".


Finalists announced GOOD FOOD IRELAND® AWARDS 2025

MONDAY NIGHT NOVEMBER 10TH, 2025

tHE K CLUB, CO KILDARE

Good Food Ireland® Awards 2025

Applications are now closed for the Food Lovers Choice Award a prestigious, consumer-voted accolade that recognises food, drink and hospitality businesses across the island of Ireland that align with the sustainable brand values of Good Food Ireland®. These values include local sourcing, environmental sustainability, ethical practices, community support and innovation. Open to all businesses, not just those already approved into the Good Food Ireland® Collection, entry to this award is completely free. From food producers and cafés to hotels and distilleries, any business that embraces the Good Food Ireland® ethos can take part. There are five geographical award categories, with winners to be honoured at the Good Food Ireland® Awards Gala Ceremony on Monday, November 10th, 2025, at The K Club, Co. Kildare.

To participate, businesses must apply or be nominated, between June 23rd and July 28th. Then once applications are processed, all entrants will be listed for public voting, which runs from September 8th to 22nd — giving consumers across the island of Ireland and overseas the chance to support their favourite sustainable food, drink, and hospitality champions. To find out more about this award, CLICK HERE

 

About The Good Food Ireland® Awards 2025 in Association with FBD Insurance. “Rooted in Taste. Backed by Trust“.

 

The Good Food Ireland® Awards return for 2025, celebrating the best in Irish food, drink and hospitality from across the entire island of Ireland. In proud partnership with FBD Insurance for the second consecutive year, these prestigious awards honour the people and places that champion authentic Irish taste, local sourcing, sustainability and exceptional visitor experiences.

From artisan producers and family-run farm shops to luxury hotels and coastal cafés, the Good Food Ireland® Awards shine a light on the businesses that make Ireland’s food culture world-class, while driving real economic impact across rural communities, North and South.

This year’s Awards will take place at The K Club, Co. Kildare on Monday, November 10th, 2025.

2025 aWARDS Tickets & ACCOMMODATION

TICKET INFORMATION (Limited Capacity) 

 

Tickets to the Gala Awards Dinner Celebration Now on Sale. 

Preferred accommodation rates at The K Club, Barberstown Castle and The Glenroyal Hotel also available. Please email [email protected]

Don’t Miss out on this prestigious awards and networking event!

 

Dress Code: Cocktail Attire

applications now CLOSED for

the food lovers choice award 2025

The Food Lovers Choice Award is a prestigious, consumer-voted accolade that recognises food, drink and hospitality businesses across the island of Ireland that align with the sustainable brand values of Good Food Ireland®. These values include local sourcing, environmental sustainability, ethical practices, community support and innovation. Open to all businesses, not just those already approved into the Good Food Ireland® Collection, entry to this award is completely free. From food producers and cafés to hotels and distilleries, any business that embraces the Good Food Ireland® ethos can take part. There are five geographical award categories, with winners to be honoured at the Good Food Ireland® Awards Gala Ceremony on Monday, November 10th, 2025, at The K Club, Co. Kildare.

To participate, businesses must apply or be nominated, between June 23rd and July 28th. Then once applications are processed, all entrants will be listed for public voting, which runs from September 8th to 22nd — giving consumers across the island of Ireland and overseas the chance to support their favourite sustainable food, drink, and hospitality champions.

 

VOTING NOW OPEN FOR

the food lovers choice award 2025

The Food Lovers Choice Award is a consumer voting award and open for entry to all businesses across the island of Ireland who believe they align with the Good Food Ireland sustainable brand values. 

 

There are 5 Awards presented in this Food Lovers Choice Award category – Winner Wild Atlantic Way, Winner Ireland’s Ancient East, Winner Ireland’s Hidden Heartland, Winner Dublin and Winner Northern Ireland. Presentations are made to the winners  at a gala ceremony on Monday night, November 10th at The K Club, Co Kildare.

 

These highly regarded cross-sector Awards recognise local food and drink producers, farmers, fisheries, manufacturers, shops, food trucks, distilleries, pubs, cafes, cookery schools, restaurants, hotels and all other accommodation providers championing the Good Food Ireland sustainable supply chain through their local food offering.

Public Online Voting for this closes midnight September 22nd.

 

Why these awards matter

The Good Food Ireland® Awards 2025 in association with FBD Insurance are more than a celebration, they’re a catalyst for rural growth, sustainable food tourism and all-island collaboration. With FBD Insurance as the official sponsor for the third year in a row, this year’s Awards spotlight the producers, chefs, cafés and food businesses whose work strengthens communities, creates jobs and champions local excellence across Ireland.

Read More »

 

Irish Ingredients

Sustainability

Certified Quality

Consumer Spotlight

High Accolade

Trustmark

2023 commemorative brochure

2023 awards gallery

Good Food Ireland® Awards 2023 Commemorative Brochure
Roisin-Hennerty,-Kerrygold®,-Alex-Nahke-and-Micheal-Brennan,-The-Europe-Hotel-&-Resort-and-Margaret-Jeffares,-Good-Food-Ireland,-Awards

Master of Cermonies

TO BE CONFIRMED

Noel Toolan
With over forty years of international marketing, brand communications and business development experience, Noel Toolan is a highly sought after consultant, mentor, facilitator and speaker internationally.He has worked across the private and public sectors in more than 50 countries making marketing change happen in a wide range of enterprises and organisations from 1 person startups to global multinationals in over 20 different industries and a number of governments.Noel has particularly relevant experience in the food and tourism sectors where he has worked at the highest level on a number of global consumer brands, international food services and international tourism and travel in both private and public sectors in Europe, the Americas and Asia. 
 
Noel is currently principal and founder at KATALEST the specialist Marketing Change Agency and is based in Tallinn, Estonia.

AWARD CATEGORIES & fINALISTS

5 star hotel of the Year 2025 – SPONSORED BY WATERFORD

The 5 Star Hotel of the Year Award highlights a hotel that has achieved a harmonious balance between culinary excellence, sourcing the finest local ingredients that push the boundaries of traditional gastronomy, luxurious surroundings, beautifully appointed rooms, state-of-the-art amenities and exceptional service, creating an unforgettable experience for its guests.

 

WINNER – Ashford Castle, Co Mayo

 

FINALISTS

Anantara The Marker Dublin Hotel, Dublin
Ashford Castle Estate, Co Mayo
The Merrion, Dublin
Lough Erne Resort, Co Fermanagh
The Cashel Palace, Co Tipperary
Dunluce Lodge, Co Antrim
Galgorm Resort, Co Antrim
Grand Central Hotel, Belfast
Hayfield Manor, Cork
The Europe Hotel & Resort, Co Kerry
The K Club, Co Kildare

Culinary Haven of the Year 2025 – SPONSORED BY WATERFORD

The Culinary Haven Award celebrates a destination where food is at the heart of the experience, a true sanctuary for food lovers. It recognises places defined by seasonal Irish produce, authentic flavours, warm hospitality and a deep passion for Ireland’s food culture. 

 

WINNER Ballymaloe House, Co Cork

 

FINALISTS

Ghan House, Co Louth
Castle Leslie Estate, Co Monaghan
The Cashel Palace, Co Tipperary
The Lansdowne Kenmare, Co Kerry
The Bushmills Inn, Co Antrim
The Old Inn, Co Down
Ballymaloe House Hotel, Co Cork
Rathmullan House, Co Donegal
Delphi Lodge, Co Galway
Bishops Gate Hotel, Derry

4 star hotel of the Year 2025 – SPONSORED BY GUINNESS STOREHOUSE

The 4 Star Hotel of the Year Award celebrates a hotel that delivers a high-quality dining experience, showcasing seasonal Irish produce, together with an approach that honours and celebrates Ireland’s rich traditions and warm hospitality.
 

WINNER Great Southern, Co Kerry

 

FINALISTS

Glenroyal Hotel, Co Kildare
Fitzgerald’s Woodlands House Hotel & Spa, Co Limerick
Newpark Hotel, Co Kilkenny
Maryborough Hotel, Co Cork
Kelly’s Resort Hotel & Spa, Co Wexford
Kilronan Castle Estate & Spa, Co Roscommon
Brooks Hotel, Dublin
Tulfarris Hotel & Golf Resort, Co Wicklow
Great Southern Hotel, Co Kerry
The Dunraven Adare, Co Limerick

RESTAURANT OF THE YEAR 2025 – sponsored by allfresh

The Good Food Ireland® Restaurant of the Year is a restaurant that consistently delivers exceptional culinary experiences using high-quality Irish ingredients. The Chef’s creativity consistently demonstrates an aptitude for bringing out the integrity of the ingredients. Warmth of hospitality, exceptional services, together with great food, that truly makes for a memorable dining experience. 

 

JOINT WINNERS The Lemon Tree, co Donegal & The Church Restaurant, Co Cork
 
 
FINALISTS

The Lemon Tree Restaurant, Co Donegal
Woodruff Restaurant, Co Dublin
Hang Dai, Dublin
The Church Restaurant, Co Cork
Pier House Restaurant, Co Dublin
An Port Mór Restaurant, Co Mayo
Rugged Lane, Luttrellstown Castle Resort, Co Dublin
Underground Dining, Co Down
Roly’s Bistro, Dublin
Tully Mill Restaurant, Co Fermanagh
Hugo’s Restaurant, Dublin
No 14 Georgian House, Co Down

HOTEL RESTAURANT OF the Year 2025 – sponsored by allfresh

The Good Food Ireland® Hotel Restaurant of the Year recognises excellence in hotel dining and honours culinary talent and innovation, showcasing Irish cuisine, sustainability or regional specialities, considering factors such as food quality, service and ambience.
 
WINNER The Barton Rooms, Barberstown Castle, Co Kildare
 

FINALISTS

The Barton Rooms at Barberstown Castle, Co Kildare
Yew Tree Restaurant at Muckross Park Hotel & Spa, Co Kerry
Snaffles Restaurant at Castle Leslie Estate, Co Monaghan
Forbes Street by Gareth Mullins, Anantara The Marker Dublin Hotel, Dublin 
The Panorama Restaurant at The Europe Hotel & Resort, Co Kerry
Vespers at Culloden Estate & Spa, Co Down
Gullion at Killeavy Castle Estate, Co Down
Douglas Hyde Restaurant, Kilronan Castle Estate & Spa  Co Roscommon

Café of the Year 2025 – sponsored by ballymaloe foods

The Good Food Ireland® Café of the Year clearly demonstrates home-baked, in-house cooking or production with a passionate commitment to Irish produce, good old-fashioned Irish hospitality and a go-to place for visitors and locals alike.
 
WINNER Sweet N Green, Co Clare
 

FINALISTS

The Farmhouse Cafe & Bakehouse, Dublin
Sweet N Green, Co Clare
Seasons Cafe & Bakeshop, Co Tipperary
Kalbos Cafe, Co Cork
Kylemore Abbey, Co Galway
The Silver Restaurant at Newbridge Silverware, Co Kildare
Cliffs View Café, Co Clare
POTA, Co Galway
Days Bazaar, Co Westmeath

Pub Restaurant of the Year 2025 – sponsored by guinness storehouse

The Good Food Ireland® Pub Restaurant of the Year is a truly authentic pub, that represents the very best of Irish food, culture and tradition, taking the Irish pub experience to a whole different level of excellence. Showcasing local Irish produce, with a strong consideration for traditional or speciality Irish dishes, supplemented by home-baked breads, cakes and desserts. An extensive drinks selection of local Irish brews, spirits, drinks and beverages including Irish fruit cordials and juice, complemented by Irish Snacks and Crisps. A pub where people are immersed in another world of warmth, conversation, laughter and fun. 

 

WINNER The Bianconi Inn, Co Kerry

 

FINALISTS

Davy Byrnes, Dublin
The Bianconi Inn, Co Kerry
The Ballymore Inn, Co Kildare
The Glyde Inn, Co Louth
The Lifeboat Inn, Co Cork
The Tavern Bar & Restaurant, Co Mayo
Hargadons, Sligo
Mikey Ryan’s Bar & Kitchen, Co Tipperary
Wild Thyme Restaurant, Co Monaghan
Hartes of Kildare, Co Kildare

Shop of the Year 2025 – sponsored by The K Club

The Good Food Ireland® Shop of the Year offers a selection of quality Irish food and/or drink, that shares the stories of the people and places behind it. A shop that celebrates Irish biodiversity and creates a better environment for cooking, eating and beyond.

 

WINNER The Blue Goat Ramelton, Co Donegal

 

FINALISTS

Caviston’s Restaurant & Food Emporium, Co Dublin
Firecastle, Co Kildare
Brogans Butchers, Co Meath
The Blue Goat Ramelton, Co Donegal
Urru Culinary Store, Co Cork
Corrigan’s Butchers, Dublin
Indie Fude, Co Down
Emilies, Co Kerry
Butchers Best, Co Wexford

Food Tourism experience award 2025 – sponsored by tourism ireland

The Food Tourism Experience Award celebrates outstanding food and drink producers, hospitality providers, cookery schools, food attractions, farm gate experiences, trails and other unique food tourism offerings that showcase local Irish produce as the heart of their experience. This award recognises those who create authentic, memorable journeys for visitors through a true taste of Ireland. 
 
WINNER Vintage Tea Trips, Dublin
 

FINALISTS

Realt na Mara Shellfish, Co Kerry
Greenway Lane Art Studio-Café, Co Mayo
Crolly Distillery, Co Donegal
Long Meadow Cider, Co Armagh
Vintage Tea Trips, Dublin
Skellig Six18 Distillery & Visitor Experience, Co Kerry
Leahy Beekeeping, Co Galway
Croagh Patrick Seafoods, Co Mayo
Ballymaloe Cookery School, Organic Farm & Gardens, Co Cork
Burren Smokehouse & Visitor Centre, Co Clare

Sustainability Award 2025 – sponosred by AIB

The Good Food Ireland Sustainability Award recognises businesses that have developed and implemented clean production initiatives and sustainable practices, demonstrating how they are helping to protect Ireland’s environment. 

 

WINNERS

Tourism Sustainability Award Fish City, Belfast

Producer Sustainability Award Oriel Sea Salt

 

FINALISTS AGRI FOOD SECTOR

Atlantis of Kilmore Quay, Co Wexford
Brook Hall Estate & Gardens, Co Derry
Oriel Sea Salt, Co Louth
Keogh’s Crisps, Co Dublin
O’Shea Farms, Co Kilkenny
Garryhinch Wood Exotic Mushrooms, Co Laois

 

FINALISTS TOURISM HOSPITALITY SECTOR

Fish City Belfast, Co Antrim
Mountain View, Co Kilkenny
Aniar Restaurant, Galway
GROW HQ, Waterford
POTA, Co Galway
Scoper’s Dundrum, Co Down

Producer OF THE YEAR Awards 2025 –  sponsored by fbd Insurance

The Good Food Ireland® Producer of the Year awards recognise producers for their premium produce and commitment to sourcing local, Irish ingredients, leading the field in their production ethos, cultivation and catch practices and the top-quality produce it results in. We acknowledge producers with a focus on environmental sustainability, preservation and collaboration with the local community.

Meat Producer of The Year

WINNER Murphy’s Butchers, Co Carlow

 

FINALISTS:
Murphy’s Butchers, Co Carlow
Brogans Butchers, Co Meath
John Stone Beef, Co Longford
Market House Ennistymon, Co Clare
Tom Durcan Meats, Cork
Calvey’s Achill Mountain Lamb, Co Mayo
Regan Organic Farm, Co Wexford
Kelly’s of Newport, Co Mayo

Fruit And Veg Producer of The Year

WINNER Malone Fruit Farm, Co Carlow

 

FINALISTS:
Garryhinch Wood Exotic Mushrooms, Co Offaly
Malone Fruit Farm, Co Carlow
Ballykelly Farm, Co Wexford
The Apple Farm, Co Tipperary
Kearns Fruit Farm, Co Wexford
O’Shea Farms, Co Kilkenny

Dairy Producer of The Year

WINNER Linnalla Farm Pure Irish Ice Cream, Co Clare

 

FINALISTS:
Boyne Valley Farmhouse Cheese, Co Meath
Freezin Friesian, Co Waterford
Killowen Farm, Co Wexford
Glastry Farm Ice Cream, Co Down
Linnalla Pure Irish Ice Cream, Co Clare
Milleens Cheese, Co Cork
Aran Island Goat Cheese, Co Galway
O’ Shea Farms, Co Kilkenny

Fish & Seafood Producer of The Year

WINNER Connemara Smokehouse, Co Galway

 

FINALISTS:

Atlantis of Kilmore Quay, Co Wexford
K O’Connell Fish Merchants, Co Cork
Realt na Mara Shellfish, Co Kerry
Croagh Patrick Seafoods, Co Mayo
Ummera Smokehouse, Co Cork
Caviston’s Smoked Organic Irish Salmon, Co Dublin
Burren Smokehouse, Co Clare
Connemara Smokehouse, Co Galway

Bakery & Chocolate Producer of the Year

WINNER The Bakery Shack, Co Donegal

 

FINALISTS:

The Bakery Shack, Co Donegal
Chez Emily, Dublin
Barrons Bakery & Coffee House, Co Waterford
Jinny’s Bakery & Tea Rooms, Co Leitrim
Ditty’s Home Bakery, Co Derry
Wilde Irish Chocolates, Co Clare
Walsh’s Bakehouse, Co Waterford
Koko Kinsale, Co Cork

Drinks Producer of The Year

WINNER The Dew Drop Brewhouse, Co Kildare

 

FINALISTS:

Beara Bitters, Co Kildare
The Dew Drop Brewhouse, Co Kildare
Five Farms Irish Cream Liqueur, Co Cork
Long Meadow Cider, Co Armagh
Western Herd Brewing, Co Clare
Rebel City Distillery, Co Cork
Hinch Distillery Co, Co Down
Wild Atlantic Distillery, Co Tyrone
Crolly Distillery, Co Donegal

Sweet & Savoury Producer of The Year

WINNER Irish Black Butter, Co Antrim

 

FINALISTS:

G’s Gourmet Jams, Co Laois
Crawford’s Rock Seaweed Salt, Co Down
Galtee Honey Farm, Co Tipperary
Irish Black Butter, Co Antrim
Janet’s Country Fayre, Co Wicklow
Wild Irish Foragers, Co Offaly
Achill Island Sea Salt, Co Mayo
The Mallow Makers, Co Down
Leahy Beekeeping, Co Galway
Keogh’s Crisps, Co Dublin

 

Food Lovers Choice Award 2025

The Good Food Ireland® Food Lovers Choice Awards give the public an opportunity to vote for their favourite food and/or drink experience in each of the tourism destinations across the island of Ireland.

 

  • WILD ATLANTIC WAY

WINNER Ard Na Sidhe Country House, Co Kerry

 

FINALISTS
Gregans Castle, Co Clare
Ard na Sidhe Country House, Co Kerry
Veldon’s Seafarer Bar and Restaurant, Co Galway
Killarney Plaza Hotel, Co Kerry
Breaffy House Hotel, Co Mayo
Il Vicolo, Co Galway
Cashel House Hotel, Co Galway
Breac House, Co Donegal

 

  • IRELAND’S ANCIENT EAST

WINNER Ballykealy House, Co Carlow

 

FINALISTS
Ballykealy House, Co Carlow
Bread with Benefits, Co Meath
Wild Thyme Restaurant, Co Monaghan
Carlingford Oyster Company, Co Louth
Castle Leslie Estate, Co Monaghan

Glenroyal Hotel, Co Kildare

Mountain View, Co Kilkenny
The Silver Restaurant at Newbridge Silverware, Co Kildare
Dizzy Goat Restaurant, Co Kilkenny

 

  • IRELAND’S HIDDEN HEARTLANDS

WINNER Wilde Irish Chocolates, Co Clare

 

FINALISTS
Glaslough Chocolate, Co Monaghan
Fox Covert Farm, Co Offaly
Wilde Irish Chocolates, Co Clare
The Red Bank Restaurant, Co Leitrim
Kilronan Castle Estate & Spa, Co Roscommon
Garryhinch Wood Exotic Mushrooms, Co Offaly
John Stone Beef, Co Longford
Jinny’s Bakery & Tea Rooms, Co Leitrim
Thornhill Duck, Co Cavan

  • DUBLIN

WINNER Hugo’s Restaurant, Dublin 

 

FINALISTS
Anantara The Marker Dublin Hotel, Dublin
Roly’s Bistro, Dublin
Hang Dai Restaurant, Dublin
Hugo’s Restaurant & Wine Bar, Dublin
Keogh’s Crisps, Dublin
Khushee Indian Restaurant, Dublin
The Merrion, Dublin
The Guinea Pig Restaurant, Dublin
Pacino’s Restaurant, Bar, Venue, Dublin

  • NORTHERN IRELAND 

WINNER Underground Dining, Co Down


FINALISTS
Lynchpin Holywood, Co Down
A Slice of Heaven, Co Down
Coq & Bull Clandeboye Lodge Hotel, Co Down
Underground Dining, Co Down
Echlinville Distillery, Co Down
Habanero Steve’s, Co Down
Indie Fude, Co Down
Lightfoot Kitchen & Deli, Co Down
Stonebridge Farm, Co Down
No 14 Georgian House, Co Down

WINE LIST OF THE YEAR 2025 – Sponsored By Wine Consultants Ireland 

This Wine List of the Year Award celebrates a business that demonstrates excellence in wine curation, food pairing and overall guest experience, rewarding those who include Irish-made drinks.  It is open for entry only from businesses in the Good Food Ireland Collection. 

 

WINNER Cashel Palace Hotel

 

FINALISTS
The Red Bank Restaurant, Co Leitrim
Anantara The Marker Dublin Hotel, Dublin
The Dunloe Hotel & Gardens, Co Kerry
Dunluce Lodge, Co Antrim
The Cashel Palace, Co Tipperary
Woodruff Restaurant, Co Dublin
Roly’s Bistro, Dublin
The Europe Hotel & Resort, Co Kerry
Ghan House, Co Louth
Culloden Estate & Spa, Co Down
Castle Leslie Estate, Co Monaghan
The Yellow Pepper Restaurant, Co Donegal

HOST OF THE YEAR 2025 – Sponsored by FBD Insurance

WINNER Louis Murphy, Dunraven Arms Hotel, Co Limerick

 

Overall producer of the Year 2025 – Sponsored by fbd insurance

The Good Food Ireland® Overall Producer of the Year recognises a food or drink producer who has made a positive impact on the irish food and/or drink industry, promoting the use of high-quality, locally sourced ingredients and demonstrating a strong emphasis on using social media to tell their story and the story of Irish farming and food/drink production to a domestic and global audience.

 

WINNER Linnalla Farm Pure Irish Ice Cream, Co Clare

 

Lifetime Achievement Award 2025 – Sponsored By Good Food Ireland®

The Good Food Ireland® Lifetime Achievement Award recognises an individual who has made a significant and lasting lifelong contribution to the Irish food and/or drink industry, dedicating their careers to supporting local producers, inspiring others and leaving a lasting legacy. 

 

WINNER Veronica Molloy, Crossugue Preserves, Co Tipperary

 

Supreme Award of the Year 2025 – Sponsored by FBD Insurance

WINNER Fish City, Belfast

 

AWARDS Tickets 2025

TICKET INFORMATION (Limited Capacity) 

Ticket (Good Food Ireland Members Only) €160 + VAT

General Ticket €185 + VAT

TABLE FOR 10 PEOPLE €1800 + VAT


Dress Code: Cocktail Attire

Awards Prize

Waterford, logo
One lucky guest will win a Beautiful Seven-Piece Gio Tea set sponsored by WATERFORD.

The Gio collection was designed to encompass elegant simplicity. The seven-piece Gio tea set provides everything you need to host the perfect tea for two. Pour your favourite blend into the teacups with matching saucers and enjoy the luxurious feeling of fine bone china, embossed with a subtle geometric pattern. The teapot’s square profile brings a contemporary touch to your table, while the thoughtfully designed sugar bowl and cream jug complete this sophisticated set. The set is complimented by an opulent Gio Gold cake stand; its 22-carat gold banding and intricate geometric design, sets off the sleek white bone china.

 

judging panel

An independent panel of Irish and International leaders will shortlist nominees and select the overall winner following onsite mystery inspection and assessment. The public will also have the opportunity to vote online in the Food Lovers Choice Award.

Susan Kerr
Susan Kerr
Susan Kerr began her career in high level corporate administration in the UK, prior to returning to Ireland in 1990 and entering the Tourism hospitality sector. With much experience in Hotel operations, sales and marketing at a management level she joined Margaret Jeffares consulting firm in 2000 and was a key influencer in the formation of Good Food Ireland®. An avid food lover and believer with a great understanding of the sector and needs of the domestic and international client, Susan was Operations Director of Good Food Ireland® until 2022. Much is her love and commitment to Good Food Ireland® she continues to work with the team in an advisory capacity, supporting new initiatives and breaking down barriers.
Margaret Jeffares
Margaret Jeffares
Margaret Jeffares is Founder and Managing Director of Good Food Ireland. She has worked in the agri, food and tourism hospitality industry for almost 30 years. Her diverse experience across the airline, tour operator, hotel, restaurant, food and visitor experience sectors, together with her creative energy and zest for innovation led Margaret to setting up a marketing and development consultancy business in 2000. She quickly forged links with a number of Irish and international agencies bringing Irish brands directly to international consumers. Margaret has held a number of Directorships and government appointed positions. Most recently she sat on the Advisory Board of Safefood, to provide strategic advice to the Chief Executive and senior management team.
Tom O’Connell
Tom O’Connell
Tom’s formative hotel and food and beverage experience started in Ireland leading to a career in hospitality spanning Europe the UK and Ireland with a training year also spent in New York City. An honours graduate in hospitality management from Shannon College. The consistent thread in Tom’s hospitality path has been the ability to spot trends, stay up-to-date and be consistently innovative. His career focus from the earliest training periods in Switzerland and New York was on Food & Beverage concepts and management efficiency. Innovation and change management have been central pillars of his career. Tom has a proven track record in operational and ownership / management roles within the hospitality business. Tom now works with owners and companies to advise and mentor with a focus on efficiency, innovation and profitability.
Dr Detta Melia
Dr Detta Melia
Dr Detta Melia is a lecturer in the School of Hospitality Management and Tourism, TU Dublin. A graduate of GMIT, Detta holds an MBA from DIT and a wide range of qualifications from the Spirit and Wine Education Trust, Food Safety Professionals Association and City and Guilds London Institute. Her industry experience spans hospitality and tourism. Detta has worked on a number of consultancy and training projects in Ireland and abroad. She has written a number of publications and conference papers, with papers presented to EuroCHRIE.
Kevin Shannon
Kevin Shannon
Kevin Shannon is Executive Chairman and Owner of Odyssey International, a Destination Management Company (DMC) based in Dublin. He has been delivering core Destination Management Services on the island of Ireland since 1985, specialising in international meetings, incentive trips, conferences and events. He loves the camaraderie in our business, the constant endeavour for excellence and the fact that we all work together to achieve it. Kevin has served as President of the Irish Tour Operators Association for three terms and was a member of the Tourism Council of Ireland under three Governments. He is renowned for creative excellence and for always thinking outside the box when it comes to fresh and exciting ideas.
John Wilson
John Wilson
John Wilson is drinks correspondent for The Irish Times, writing about wine, beer and spirits. On leaving college, he joined the wine business where he worked buying and selling wine both here and in the U.K. He then embarked on a career in journalism. He has written and edited various wine books, contributed to magazines, and appeared on television and radio. He has judged wine and drinks competitions in this country and abroad.
Maurice Keller
Maurice Keller
Maurice Keller has over 20 years experience in the food and hospitality sector.

Partners & Sponsors

Official sponsor

From managing suppliers, staff and service; running a business takes a lot of work and dedication. FBD Insurance know what it takes, and know that a little support can mean a lot to business owners. That is why, for over 50 years, FBD Insurance has been supporting Irish businesses and business owners with great value insurance. With this kind of industry experience FBD Insurance have unrivalled knowledge of local enterprises. That’s why they can talk sincerely about their service as being the hallmark of the company’s success.

Gold Partners

Kerrygold, Logo
Kerrygold

Kerrygold® is a proud Irish brand that retains deep tradition and enjoys a special relationship with consumers going back 60 years. The core Kerrygold® product is natural Irish premium butter, made from just two simple ingredients; cream and salt. Kerrgold® counts creaminess and deliciousness to only sourcing milk from grass-fed cows who graze on lush Irish pastures for 300 days a year.

FBD Insurance Logo, edited
FBD Insurance

From managing suppliers, staff and service; running a business takes a lot of work and dedication. FBD Insurance know what it takes, and know that a little support can mean a lot to business owners. That is why, for over 50 years, FBD Insurance has been supporting Irish businesses and business owners with great value insurance. With this kind of industry experience FBD Insurance have unrivalled knowledge of local enterprises. That’s why they can talk sincerely about their service as being the hallmark of the company’s success.

Roe & Co

Roe & Co distillery is the home of cocktail exploration and modern Irish whiskey. Nestled in the heart of the Liberties new energy surges through the former Guinness Power Station, where fun and flavour come to life through a truly immersive experience. This is Irish Whiskey reimagined.


Waterford Logo
Waterford

Inspired by the elements and by the Irish traditions of craftsmanship, Waterford transforms every moment into something more. The artistry and craftsmanship behind Waterford goes beyond mere form. Each piece is specially designed to heighten the pleasure of using it the way it plays with light, its satisfying weight and tactility, and the pure bright sound it emits when touched.

Host partner

Media Partner

The K Club, Co. Kildare
The K Club

Captivatingly moreish, varied yet fantastically focused; dining always comes with a generous dollop of passion and creativity at The K Club. Over the past two year, The K Club has worked to transform its food and drink spaces to guarantee superb flavour sensations, thoughtful attention to detail and produce-led dishes.

Irish Central Logo
IrishCentral

Headquarted in New York with an ancillary office in Dublin, IrishCentral is the trusted source for information related to Ireland and the Irish. It caters to 39 million Irish Americans and 70 million Irish diaspora and receives 2 million+ unique visitors per month.

Gold Partner

Gold Partner

GOLD Partner

Tourism-Ireland


We're proud to be a Gold Sponsor of the Good Food Ireland® Awards 2025, which shine a light on the people and businesses at the heart of Ireland’s food, drink and hospitality sectors. At Tourism Ireland, we know just how much local food experiences matter to visitors and how they help tell the story of our culture, heritage and sustainable way of life. Supporting these awards is a natural fit for us as we continue to promote the island of Ireland as a top destination for food lovers around the world.

AIB is delighted to support the Good Food Ireland®Awards which celebrate businesses at every layer of Ireland’s food and drink industry. As consumer demand for different food and drink options grow, so do opportunities to set up, grow and expand your business. Ireland is well positioned to grow our yearly food and drink exports and AIB are here to support the growth and development of your business with a wide variety of financial solutions available to support cashflow and investment needs. For more information visit : Business Finance Support to Food and Drink Industry | AIB Business.






Inspired by the elements and by the Irish traditions of craftsmanship, Waterford transforms every moment into something more. The artistry and craftsmanship behind Waterford goes beyond mere form. Each piece is specially designed to heighten the pleasure of using it the way it plays with light, its satisfying weight and tactility, and the pure bright sound it emits when touched.

SUpporting Sponsors

Bord Bia Logo
Safefood
Ballymaloe Foods, Logo


PARTNERSHIP & Sponsorship

sponsorship opportunities 

Sponsoring the Good Food Ireland® Awards offers a compelling opportunity for your business to align itself with a premium brand, promote your values, expand your network, support local communities and reach a targeted audience interested in authentic Irish food and drink, culinary experiences and genuine Irish hospitality.

The benefits of sponsorship extend beyond marketing and branding, fostering business relationships, expanding market reach and contributing to the growth of the Irish food and drink industry.

For full Sponsorship Pack or to further discuss the benefits and opportunities for please contact:

Margaret Jeffares

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