Events
6 September 2010
The one month course is the flagship for Dublin Cookery School. It is an intensive course for those who want to become skilled cooks and an opportunity to raise your cooking to an entirely new level. The next course starts 6th September 2010.
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7 September 2010
An evening of Fine Wine matched with the very best local Irish Food, in association with Penfolds Estate, Austrilia, established in 1844 Penfolds has long been cherished by Wine lovers the World over. Penfolds Wine will be matched to the Menu by Acclaimed Chef, Noel McMeel.
11 September 2010
Guest Chef Denis Cotter of Cork's Cafe Paradiso will be at the Tannery Cookery School Dungarvan hosting an all day Paradiso Harvest Course on Saturday 11th September 2010
11 September 2010
Coolanowle Organic Farm is a fully certified organic farm in Co. Laois. The farm rears pigs, lamb and beef in a natural and beautiful setting in the heart of the
countryside, and produces organic burgers, meat, and sasuages on site. The farm is hosting a two day food fayre on the 11th and 12th of September to bring together a selection of local producers in a workshop programme and farmers market on the grounds of the house.
18 September 2010
Australian born Matthew Albert is head chef of Nahm restaurant London, the only Michelin-starred Thai restaurant in the UK. His dedication to Thai food and tradition together with his mastery of Thai cooking is phenomenal, and we are very excited to have him back teach at the school.
20 September 2010
We have a great selection of evening courses on offer this autumn. Choose between weekly courses such as Cooking for Friends, Quick & Inspiring Dinners, Easy Autumn Entertaining, as well as a number of one-off evenings, including Sauces, Canapes & Tapas, Cupcake Nights and many more.
24 October 2010
Fermanagh's Finest Join Forces for the Ultimate Food Lovers Getaway 24-26 October 2010.
Two Good Food Ireland members Lough Erne Resort and the Belle Isle School of Cookery have joined together to create a unique 2-day Gourmet experience.
24 October 2010
Lough Erne Resort and the Belle Isle School of Cookery have joined together this autumn to create a unique 2-day Gourmet experience, ‘Travelling Gourmet’. Indulge in the ‘Tastes of Lough Erne’ delivered by acclaimed Lough Erne Chef, Noel McMeel and enjoy an inspiring day with Belle Isle Liz Moore at the well-known Belle Isle School of Cookery for the ultimate gourmet getaway.
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Kelly’s Resort Hotel & Spa optimises the true essence of a “resort”. Nestled on the mild climate coa...
Wrights of Howth - Howth
In 1893 the Wright family began smoking Irish Salmon. The craft has been passed down through the gen...
Woodside Farm
Small family run farm which rears a mix of livestock including a prestigious herd of pedigree free r...
Winding Stair (The)
Here is a restaurant serving simple, home-cooked and most importantly all Irish food in a little roo...
Wilde Irish Chocolates
If Wilde suggests a bit of decadence, then it’s exactly the right name for the chocolate that Patri...
News
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Celebrating Ireland’s Good Food at Showcase 2007 - Press Release
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24 November 2007
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by Paolo Tullio
16 January 2008
Margaret Jeffares to speak at the Hospitality Expo Conference
Good Food Ireland's Managing Director will present Good Food Ireland in the RDS 04 February 2008
