Spiced Red lentil Soup

A delicious fish chowder, full of goodness from the Atlantic Ocean which sits at the back door at Renvyle House. This is a great lunch in itself or serve a smaller portion for a starter.

This winter soup is a perfect starter for your Thanksgiving or any winter meal for your family and friends. We use Hot Smoked Salmon for it as the recipe tastes good with smoked salmon pieces. It serves 8 but you can easily halve the quantities for less people.

Treat your family to home cooked chowder using our own Chef's recipe as below (5 Portions)

This is a delicious Autumn Winter Soup, the Hazelnut pesto is a perfect accompaniment. It serves 6-8 people

Just what you need on a cold winter day Teresa's Yellow Split Pea and Parsnip Hot Pot will rally heat you and your family up!

Honey was an important food for the ancient Irish, used as a sweetener but also to flavour savory dishes, and as the raw material for mead. At the superb Rathmullan House in Rathmullan, County Donegal, near Lough Swilly in the far northern reaches of Ireland, this soup is made with heather-scented honey from nearby Glenvar. As usual in Ireland, “turnip” means rutabaga, though white turnips may be used in this dish, too.

This is an easy seafood chowder recipe which serves easily 4 people. Not only contains it healthy fish and seafood, but also dried seaweed which is the best you can do to your body, nutrition-wise.

A delicious Tuscan Bean Soup from Celebrity Chef Catherine Fulvio, star of Catherine's Italian Kitchen, TV cookery series and view video to cook along with Catherine

This soup is great as a starter for your Thanksgiving dinner or any other dinner in autumn and winter. Real comfort food!