Easter Sunday a family day to gather around the table and enjoy good food together. With this in mind, the culinary team at Aqua have decided to share our Roast Lamb recipe, we hope you enjoy and of course if you don't feel like cooking, then join us at Aqua on Easter Sunday or Monday!

Minted Leg of Spring Lamb

Connemara Lamb is known for its sweetness, tenderness and a hint of wild herbs. It's a great dish for Easter Sunday Lunch or any special occasion while in season. Tim's recipe is a winner each time!

These filled baps are packed full of flavour and really easy to make. The Tomato Chillli Jam will keep in the fridge for a couple of weeks.

These meatballs work just as well in a tomato sauce served with pasta or polenta. Alternatively, shape them into burger patties or even koftas on sticks for another meal idea. Whatever you decide to do, they can be prepared in advance and refrigerated or frozen, making them perfectly handy for quick family meals.

Good accompaniment to the cold meat platters

Putting a Cork twist on a classic Italian dish and by only using Cork based ingredients we think it’s something special. We love to use Tom Durcan's award winning Spiced Beef for this recipie

This is a delicious and easy way to serve a pork fillet.

Our Head Chef, Graham Neville assisted Ross Lewis of Chapter One with the Queen's dinner, and he has provided Graham with the recipe which he takes great pleasure in sharing with you all: Rib of Wexford Angus Beef, ox tongue and cheek with smoked champ potato in fried spring cabbage, new season broad beans and carrots with pickled and wild leaf garlic

These are delicious as a starter, light lunch or as a canape with drinks.