Recipes
This delicious O'Flynns Bangers and Mash recipe is fantastic when using our delicious sausages
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Kincora Road, Lisdoonvarna, Co Clare.
Smoked Salmon & Dill Sauce
We owe this easy and delightful recipe to our customer Kate Ryan (USA). It serves 6 as a starter, or 4 as a main course
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We owe this easy and delightful recipe to our customer Kate Ryan (USA). She serves four of our different Organic Salmon varieties at room temperature on a large platter with side condiments.
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"12 hour" shredded local lamb shoulder, new season potato, organic spinach & spicy mint dressing
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Easter Sunday a family day to gather around the table and enjoy good food together. With this in mind, the culinary team at Aqua have decided to share our Roast Lamb recipe, we hope you enjoy and of course if you don't feel like cooking, then join us at Aqua on Easter Sunday or Monday!
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Connemara Lamb is known for its sweetness, tenderness and a hint of wild herbs. It's a great dish for Easter Sunday Lunch or any special occasion while in season. Tim's recipe is a winner each time!
Read more »Underneath the BLACK STUFF - by John Wilson
Porter is Ireland's drink. Has been for years. It's a long and fascinating story. John Wilson dives into a pint.
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