Easter Sunday a family day to gather around the table and enjoy good food together. With this in mind, the culinary team at Aqua have decided to share our Roast Lamb recipe, we hope you enjoy and of course if you don't feel like cooking, then join us at Aqua on Easter Sunday or Monday!

Connemara Lamb is known for its sweetness, tenderness and a hint of wild herbs. It's a great dish for Easter Sunday Lunch or any special occasion while in season. Tim's recipe is a winner each time!

In Co. Wexford and Co. Tipperary I was given recipes for "grated cakes in the pan", both of which were essentially pan boxty. Granny Toye from Clones, Co. Monaghan, now 88 years of age, gave this recipe to me. Granny Toye says that pan boxty may be eaten hot or cold and may be reheated. A tablespoon of fresh herbs provides a delicious, if untraditional, flavouring to the dish.

This recipe is the result of hours of painful experimentation … I’d like to assure everyone that not one drop of stout was wasted (hic!). Dungarvan Brewing Company's Black Rock Stout gives this bread a very distinctive taste and creamy texture . If you don’t have any Black Rock Stout to hand you could use another stout. You could also leave the stout out altogether and simply use water.

This recipe featured on Martin Shanahan's programme "Martin's still mad about fish" which was aired on Irish television in spring and early summer 2011. We want to thank him for providing all these lovely recipes and for promoting the use of fish in the Irish cuisine. For 6 - 8 people as a main course or 12 - 14 as a starter

This brown bread is a favourite with our guests, who often ask for the recipe or if they can buy some to take home, so I hope you enjoy it as much as our other guests. This recipe is easy to make and is a great start for those just starting to learn to bake, and great if you want to get the kids to help as they can do most of it on their own.

This is a delicious and easy way to serve a pork fillet.

Treat your family to home cooked chowder using our own Chef's recipe as below (5 Portions)

These are delicious as a canape and can be made into larger rolls and served as part of a main meal. They are also delicious cold the next day.

Wild Garlic Soda Bread