We owe this easy and delightful recipe to our customer Kate Ryan (USA). It serves 6 as a starter, or 4 as a main course

We owe this easy and delightful recipe to our customer Kate Ryan (USA). She serves four of our different Organic Salmon varieties at room temperature on a large platter with side condiments.

A delicious, healthy fish dish using seabream and salad

Smoked salmon and ginger wrapped in phyllo pastry - these are Chinese spring rolls with a difference. They are perfect for your Easter brunch or buffet, or as a starter.

We owe this recipe to Irish-American chef Rachel Gaffney who made a video of the recipe which is easy to follow. Find both - a link to the video and the written recipe - on our website.

Quick and easy start dish for that all important dinner party

This recipe featured on Martin Shanahan's programme "Martin's still mad about fish" which was aired on Irish television in spring and early summer 2011. We want to thank him for providing all these lovely recipes and for promoting the use of fish in the Irish cuisine. For 6 - 8 people as a main course or 12 - 14 as a starter

This is a beautiful and delicate dish, ideal for summer entertaining.

This winter soup is a perfect starter for your Thanksgiving or any winter meal for your family and friends. We use Hot Smoked Salmon for it as the recipe tastes good with smoked salmon pieces. It serves 8 but you can easily halve the quantities for less people.