Moist Fruity Sponge Cake

Get working on this lush recipe just in time for easter ...

Making everyday exceptional in the kitchen, TV Chef & food writer, Catherine Fulvio, is proprietor of the award-winning Ballyknocken House & Cookery School in Co. Wicklow and she is now a household name and one of Ireland’s top television culinary stars. Following the success of her first cookbook, Catherine’s Italian Kitchen, and two TV series, Catherine’s Italian Kitchen and Catherine’s Roman Holiday she recently returned to her Wicklow roots with her latest book and TV series, “Catherine’s Family Kitchen”.

I've always liked almond tart with apricots or pears but it's an especially nice way to enjoy the humble prune.

It's a light take on the traditional cake that keeps the essence of Christmas, quick to make and bake with a short shopping list.

Little Igloo of Chestnut and Eggnog Sauce

Executive Chef Noel Mc Meel

A delicious recipe and a dessert that few can resist