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Good Food Ireland was founded by Margaret Jeffares in November 2006. It operates as a not-for-profit, industry driven Irish food tourism organisation. It is the only industry group with an all-island food tourism strategy. Good Food Ireland provides business benefit for the membership through its framework which allows them to penetrate from local community to the global market and vice versa. Good Food Ireland has a Steering Group led by a Chairman who advises on the future strategy of the organisation. |
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What some members have to say:
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Peter Ward, Country Choice, Co Tipperary ‘At Country Choice we’ve aspired to the principles of Good Food Ireland for the last 25 years. We want to give the eight million visitors who come to Ireland the same pleasure we experience here on a daily basis. Now we are delighted to be in a network of people with similar ideals. The strength of this initiative lies in the personal pledge from the Good Food Ireland members to deliver a genuine Irish food experience. Ireland’s artisans are the foundation stone of Good Food Ireland, the bedrock on which our food culture is built. We must celebrate them as the true food heroes in all strata of Irish life.’ |
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Derry Clarke, L’Ecrivain, Dublin ‘We at L'Ecrivain are delighted to be part of a group of members promoting real Irish excellence. Flying the flag for real Irish food. It’s a natural continuation for us because we’ve been doing that for such a long time. Artisan producers are the drivers of food tastes, and are now at the forefront of the food culture here, making good fresh produce more accessible to all. As part of Good Food Ireland, we are saying that we are proud of what we are doing in the food arena. And we want to join together as part of a network actively promoting that ethos.’ |
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Birgitta Curtin, Burren Smokehouse, Co Clare ‘Good Food Ireland promotes Irish food nationally and internationally. This will bring good Irish food to the forefront, where it belongs providing opportunities to give tourists a unique eating experience - a real taste of Ireland. The Burren Smokehouse are delighted to drive and support an organisation that encompasses all of my own beliefs in good, home produced artisan foods.’ |
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Bill Kelly of Kelly’s Resort Hotel, Rosslare ‘Good Food Ireland is a fantastic initiative, and goes along with our ethos at Kelly’s. Our emphasis has always been on using the maximum amount of local food produce. The Good Food Ireland ideal fits very comfortably here. It also provides a superb network for artisans. There’s no doubt it will sell Ireland as a true – rather than imagined - gourmet destination with an abundance of good, locally grown and produced food. It is up to us as members to live up to the standards Good Food Ireland wants to convey.’ |
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Events
24 October 2010
Fermanagh’s Finest Join Forces for the Ultimate Food Lovers Getaway
Lough Erne Resort and the Belle Isle School of Cookery have joined together this autumn to create a...
24 October 2010
Travelling Gourmet
Fermanagh's Finest Join Forces for the Ultimate Food Lovers Getaway 24-26 October 2010.
Two Good Fo...
20 September 2010
AUTUMN EVENING COURSES 2010
We have a great selection of evening courses on offer this autumn. Choose between weekly courses su...
18 September 2010
GUEST CHEF MATTHEW ALBERT
Australian born Matthew Albert is head chef of Nahm restaurant London, the only Michelin-starred Tha...
Members
Burren Smokehouse and Visitor Centre
Just off the main square in historic Lisdoonvarna, this highly acclaimed, award winning traditional...
Country Choice
Peter & Mary Ward’s passion for good food is palpable as soon as you enter their wonderfully buzzy e...
Kellys Resort Hotel & Spa
Kelly’s Resort Hotel & Spa optimises the true essence of a “resort”. Nestled on the mild climate coa...
L’Ecrivain
Derry and Sally-Anne Clarke have created a real shining star in the culinary lexicon of Irish restau...
