Organic Food Producers

 
 
 
 
Alphabetical member search : All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 
 
 
Food Producer box end

Beal Organic Cheese

Beale Lodge Organic Farm, Asdee, Listowel, Co Kerry.

Kate Carmody is a sixth generation chemist and her specialist area is Bio-Chemistry, but Cheesemaking is her true love and Beal Organic Cheese came about as a result of marrying an Irish dairy farmer and settling in the north Kerry farmhouse. She began making cheese in 1987 and in 1997 the farm underwent organic conversion, with full status achieved in 2000. Beale Lodge Organic Farm is also GM free and Kate has been instrumental in the anti GM movement in Ireland and is a full time pro-active campaigner for the organic movement. Raw milk Beal Organic Cheese is a wonderful, creamy, cheddar style crumbly textured cheese, which packs a piquant, fiery explosion of taste that sets it totally apart Kate Carmody is a living legend and all her cheeses are equally celebrated.

Find out more about Beal Organic Cheese >>
 
 
 
 
Daytime Only Deli Fish Shop Food Producer Food/Farm Shop Visitor Attraction box end

Burren Smokehouse and Visitor Centre

Kincora Road, Lisdoonvarna, Co Clare.

Just off the main square in historic Lisdoonvarna, this highly acclaimed, award winning traditional smokehouse owned by Peter and Birgitta Curtin produces superb smoked salmon and locally caught mackerel, and also smokes cheeses from some of Clare’s renowned cheese makers. The Burren smokehouse is also home to a delightful Gourmet Food Shop stoked with superb Irish artisan produce, a charming Craft Shop and a very informative Visitor Centre, where you can see a traditional smoker and view their audio-visual presentation.

Find out more about Burren Smokehouse and Visitor Centre >>
Directional arrow pointing rightMap and Directions »
 
 
 
 
Daytime Only Fish Shop Food Producer Visitor Attraction box end

Connemara Smokehouse and Visitor Centre

Bunowen Pier, Aillebrack, Ballyconneely, Clifden, Co Galway.

Situated on the water's edge at Bunowen Pier, in the heart of Connemara and between Roundstone and Clifden, the Smokehouse has an enviable position. It’s the longest established smokehouse in the area and one of the few remaining specialising in locally caught wild smoked and organic salmon, they also specialise in Irish smoked tuna and gravadlax. Take one of Graham Robert's memorising tours and purchase a great array of traditionally hand-prepared seafood products.

Find out more about Connemara Smokehouse and Visitor Centre >>
Directional arrow pointing rightMap and Directions »
 
 
 
 
Accommodation Food Producer Restaurant box end

Coolanowle Country House & Organic Farm

Coolanowle, Ballickmoyler, Carlow.

Coolanowle Country House and Organic Farm is a haven of tranquility with 3 acres of beautiful beech wood gardens and 18th century flax ponds, not to mention our working Organic Farm. James and Bernadine Mulhall have created a wonderful country retreat in James' beautiful family home on the Carlow Laois border. Beauty and Body Treatments also available for a pampering break away from it all.

Find out more about Coolanowle Country House & Organic Farm >>
Directional arrow pointing rightMap and Directions »
 
Dinner Main from: €25.00   |   Double Room from: €90.00
 
 
 
Butcher Food Producer box end

Market Butcher (The)

Unit 11, Block G, Greenogue Business Park, Rathcoole, Co Dublin

A butcher’s shop in Drimnagh when they finished their apprenticeships was the start of a 21 year journey that has taken butchers Michael Bermingham and Karl Freeman out to Newcastle, Co Dublin via a very successful enterprise in Tallaght village. Their Market Butcher in Greenogue is the full turning of the circle as they branched out to the wholesale section. But retail sales are now very much on the agenda. What sets the Market Butcher apart from other similar shops is the attention to detail and above all, the quality of the product.

Find out more about Market Butcher (The) >>
 
 
 
 
Food Producer box end

Mossfield Organic Farm

Clareen, Birr, Co Offaly.

It’s not easy to produce an award-winning cheese. But to produce one within a few short years of cheese making would seem to be an impossible task. Not so for Ralph Haslam, owner of Mossfield Organic Cheeses.

Find out more about Mossfield Organic Farm >>
Directional arrow pointing rightMap and Directions »
 
 
 
 
Fish Shop Food Producer box end

Old Millbank Smokehouse

Willow Pond, Buttevant, Co Cork.

Geraldine Bass established old Millbank Smokehouse in l995 when she began to supply her superb smoked salmon to local restaurants and shops. No artificial ingredients are used, giving the customer nothing less than the purest, most natural smoked salmon.

Find out more about Old Millbank Smokehouse >>
Directional arrow pointing rightMap and Directions »
 
 
 
 
Cookery schools Food Producer Food/Farm Shop box end

Orchard Acre Farm

36 Moynaghan North Road, Lisnarick, Irvinestown, Co Fermanagh, BT94 1LQ.

Right at the very heart of Orchard Acre Farm's success and certainly central to its charm is Teresa O'Hare. It is she, together with husband Hugh who is the driving energy of an operation so diverse in its offering that is hard to confine its labeling to any one category. It is a cookery and training centre, a gardening and vegetable hive, a wedding, conference or party venue, a voluntary work opportunity and most of all a sanctuary. Orchard Acre is a world of possibilities with one warm and very dynamic woman at its heart.

Find out more about Orchard Acre Farm >>
Directional arrow pointing rightMap and Directions »
 
 
 
 
Food Producer box end

Organic Herb Company

OHCo Organic Herb Co

Organic is definitely one of the buzz words in food today. Micheal Martin and John Paul Pritchard of the Organic Herb Company specialise in providing the very best organic herbs and spice products, from the most natural ingredients Ireland and the world has to offer.

Find out more about Organic Herb Company >>
Directional arrow pointing rightMap and Directions »
 
 
 
 
Bakery Food Producer box end

Sowan’s Organic Bread Mix

Carrigeen, Stradbally, Co Laois.

Baking homemade traditional bread has never been easier since Sowan's introduced their bread mixes. They use the best organic wholegrain ingredients in order to ensure the breads are traditional, natural and wholesome. Sowans are spelt bread producers and their wonderful breads have no sugar or yeast, no colourings or flavourings and are gluten free, high in fibre and are a low GL food.

Find out more about Sowan’s Organic Bread Mix >>
Directional arrow pointing rightMap and Directions »
 
 
 

You are on Page 1 of 2

1 | 2 Next >

Underneath the BLACK STUFF - by John Wilson

Porter is Ireland's drink. Has been for years. It's a long and fascinating story. John Wilson dives into a pint.

Read full article >>
 
 
 
 
Hertz: Preferred Car Hire Partner
Bord Bia