Deli On The Green

30 The Linen Green, Moygashel, Co Tyrone, BT71 7HB.

Claire Murray was seriously inspired when she first opened first opened Deli on the Green in 2003 and when she decided to bring Executive Chef Bob McDonald on board things really started to get exciting. Here is a serious chef with a genuine love of the locale, its produce and its producers and a great deli and bistro to prove it! Bob is a serious part of the local food movement in Northern Ireland sourcing his ingredients locally whenever possible. This simply but elegantly styled delicatessen on The Linen Green retail centre is a Mecca for local food lovers and producers.

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Eden

Meeting House Square, Temple Bar, Dublin 2.

Eden Restaurant, in the heart of Dublin’s Temple Bar, has been serving contemporary food with a distinctly Irish flavour for twelve years. Known for its straightforward preparations, seasonal ingredients, and fresh flavours. Eden has become one of Dublin’s busiest restaurants under the steady hands of Head Chef Michael Durkin, and General Manager Trudy Ahern. Michael’s ultra-seasonal menus rely on locally sourced produce, Sean Gargano’s thoughtful wine list and it’s vibrant location all combine to make Eden a truly fantastic culinary experience.

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Flannerys Bistro

Cornmarket, Ballinrobe, Co Mayo.

Originally the family home and pub – established in 1906 - Flannery’s has undergone huge changes in the past year, when Regina Houlihan took charge. Flannery’s is now very much a destination bistro as well as perfect for passing trade. And after local events such as the Ballinrobe Races, there’s a great buzz as winners and losers enjoy the best of food and drink.

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Hayfield Manor Hotel & Restaurants

Perrott Avenue, College Road, Cork.

You wouldn’t believe how tucked away this five star luxury accommodation is, considering it’s central location. Anybody who’s anybody has strolled through its doors and everyone can feel like a superstar – the service is the same for the famous names as it is for the ordinary Joe - simply top class. And what’s really lovely is that despite it’s five star status, you’ll feel very welcome indeed. Owners Joe and Margaret Scally, who also own the Killarney Royal, have made sure of that.

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Kalbo’s Café

26 North Street, Skibbereen, Co Cork.

Siobhan O’Callaghan and Anthony Boyle have been giving us fabulous local food cooked a refreshingly uncomplicated way at an affordable price for twelve years now. Using quality ingredients, an ethos of keeping flavours unfussy, and service that makes you feel right at home Kalbos Café, in the West Cork town of Skibbereen ticks all these boxes, and then some.

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Kellys Resort Hotel & Spa

Rosslare, Co Wexford.

Kelly’s Resort Hotel & Spa optimises the true essence of a “resort”. Nestled on the mild climate coast of south Wexford, along a golden sandy beach, this all encompassing hotel caters for your every need in luxurious surroundings, with first class service from family friendly staff, that will leave you feeling relaxed, revived and rejuvenated. With every conceivable leisure activity on offer you have no excuses to enjoy the exquisite array of dining experiences that is on offer during your stay. Trust us, once you enter the world of Kelly’s, you won’t want to leave!

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Merchant Hotel (The)

35-39 Waring Street, Belfast, BT1 2DY, Co Antrim.

The Merchant Hotel Belfast is an intimate, sumptuous, luxury 5 star hotel in Northern Ireland, situated in the historical Cathedral Quarter of Belfast's city centre. This magnificent Grade 1 listed property has been sensitively restored to its original splendour and is now regarded as one of the top luxury hotels in Northern Ireland.

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O'Brien Chop House

Main Street, Lismore, Co Waterford.

Justin Green has done it again! The driving force behind the exquisite Ballyvolane House, once his boyhood home, and now the prestigious Country House he runs with wife Jenny, has given us a new way of eating, in an old and familiar setting. Justin’s new venture, O’Brien’s Chop House, in the heart of pretty Lismore, is as superb as it could be. He has once again put his hospitality brain into gear, to work out not just WHAT people want to eat, but HOW they want to eat. It’s a visionary way to do business, and one we know will be a huge success story for this lovely heritage town. We absolutely love it!

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Restaurant at Brown Thomas

3rd Floor Brown Thomas, Grafton Street, Dublin 2.

Located on one of Dublin’s premier shopping streets in one of Europe’s most glitzy shopping outlets. Yet again, Domini and Peaches Kemp and their excellent team deliver wonderful, upbeat service in no small way owing to the leadership and competence of general manager, Kate O’Sullivan, a truly passionate and knowledgeable woman and a real, bona fide food lover and cooking, under Executive Chef Derek Breen’s watchful eye, is consistent, perfectly judged and simple. The produce is allowed to shine and the menu delivers exactly what the weary shopper wants with many fellow Good Food Ireland Members regularly featured. The Restaurant at Brown Thomas is a true gem and a little haven in our busy metropolis.

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Richy’s Bar and Bistro

Wolfe Tone Street, Clonakilty, Co Cork.

When it comes to providing good food, great service and highlighting local produce Richy Virahsawmy means business. At Richy’s Bar and Bistro in Clonakilty it’s all about seasonal menus using the best of local produce. Eating here is about arousing the palate and broadening the mind - in equal measure. This eating space is modern and bright, with two separate dining areas and bar. There’s something for everyone here with a thoughtfully suggested wine list to accompany the delicious menu where care is taken to accommodate the needs of coeliacs, vegetarians and nut allergy sufferers.

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