Michelin Star Restaurants
The Michelin Guide is a series of annual guide books published by Michelin for over a dozen countries. The oldest and best-known European hotel and restaurant guide was originally published by André Michelin in the 1900’s and introduced the star rating in 1926, which has now become the coveted the Michelin star. The Michelin Star indicates a good place to stop on your journey. But beware of comparing the star given to an expensive deluxe establishment with that of a simple restaurant where you can appreciate fine cooking at a reasonable price
Chapter One
18-19 Parnell Square, Dublin 1.The welcome is legendary, the food spot on and the room, recently given a makeover, both welcoming and serious. Chef and owner Ross Lewis has slowly built up a solid and loyal following over the past 10 years, who come to sample his seasonally driven food which makes much of artisan producers (they are given pride of place on the menu). Decidedly one of the most enjoyable dining rooms in the capital.
Find out more about Chapter One >>
Map and Directions »
Cliff House Hotel (The)
Ardmore, Co Waterford.There can’t be many more stunning places to put a luxury hotel than this. Built into the cliffs, which embrace the bay at Ardmore, Co Waterford, hence it’s name, the Cliff House is stylish, chic and oh so smart. From the moment you step inside, you’ll feel its special seaside tranquillity seeping into your pores.
Find out more about Cliff House Hotel (The) >>
L’Ecrivain
109a Lower Baggot Street, Dublin 2.Derry and Sally-Anne Clarke have created a real shining star in the culinary lexicon of Irish restaurants. L’Ecrivain is a timelessly stylish restaurant with a comfortable bar, private dining room and a charming covered roof terrace. Derry and his team use well-sourced local ingredients to create simple, delicious dishes with a definite French influence and a trip to this award-winning contemporary is a must!
Find out more about L’Ecrivain >>
You are on Page 1 of 1
1Local Heros by Jeanne Quigley
Do you know your blaa from your moss? Fancy whiskey in your porridge? Jeanne Quigley talks to Good Food Ireland members and sorts out Ireland's unique products and steps neatly away from the mass market.
Read full article >>
