Ballymaloe Country Relish

Courtstown Park, Little Island, Co Cork.

Formed by the iconic Ballymaloe brand, Ballymaloe Country Relish has become a staple in food cupboards across the country and indeed the world. Choose from succulent relishes, delicious Cranberry Sauce and Mint Jelly, delectable Dressings and perfect Pasta Sauces from this wonderful range to spice up any meal. And let’s face it, who couldn’t do without a little sprinkle of Ballymaloe magic in their cooking.

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Country Choice

25 Kenyon Street, Nenagh, Co Tipperary.

Peter & Mary Ward’s passion for good food is palpable as soon as you enter their wonderfully buzzy eatery and deli in Nenagh. Whether you’re lunching at leisure over Peter’s infamous Beef & Guinness Casserole or simply popping in to take home some of Mary’s divine homemade chutneys, jams, preserves and dressings, you can’t help but become immersed in the characterful enthusiasm that exudes form this dynamic duo.

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G’s Gourmet Jams

Abbeyleix, Co Laois.

The extraordinary thing about Helen Gee’s award-winning jams is the fact that they’re all made in the good old-fashioned way - an open pot, a big wooden spoon and plenty of elbow grease. Only the very best quality fruit and natural ingredients are used giving the products their very distinctive taste – real homemade jam!

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Janet's Country Fayre

13B Bullford Business Campus, Kilcoole, Co Wicklow.

She could be known as the Queen of Chutney, could Janet Drew. Her passion for good ingredients has driven the development of Janet’s Country Fayre, a hugely successful range of chutneys, pickles, salsas, dressings and relishes dreamed up and handmade by the lady herself. And it doesn’t stop there. She also makes sauces, vinaigrettes and preserves to die for. So Queen of Chutney just isn’t a grand enough title for a woman who could probably put anything edible into a bottle or jar!

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Llewellyn’s Orchard Produce

Quickpenny Road, Lusk, Co Dublin.

David Llewellyn starting growing apples in North County Dublin just nine years ago and since then has masterminded a range of juices, cider, cider vinegar, balsamic cider vinegar and Lusca Irish wine. David’s ethos of producing wholesome, simple, natural products and achieving quality by using locally grown fruit carefully has been at the conception of this range.

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Nóirín's Bakehouse and Café

McDermott Street, Gorey, Co Wexford.

Gorey town centre coffee shop with deli offering morning and afternoon snacks along with a simple light lunch menu. All baking here is produced by owner Nóirín Kearney at her small bakery in the nearby town of Ferns. Noirin's breads, cakes and pastries feature on the menu and are also on sale with a selection of house jams, preserves and chutneys in the shop front deli section.

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