Burren Smokehouse and Visitor Centre (The)

Kincora Road, Lisdoonvarna, Co Clare.

Just off the main square in historic Lisdoonvarna, this highly acclaimed, award winning traditional smokehouse owned by Peter and Birgitta Curtin produces superb smoked salmon and locally caught mackerel, and also smokes cheeses from some of Clare’s renowned cheese makers. The Burren smokehouse is also home to a delightful Gourmet Food Shop stoked with superb Irish artisan produce, a charming Craft Shop and a very informative Visitor Centre, where you can see a traditional smoker and view their audio-visual presentation.

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Connemara Smokehouse and Visitor Centre

Bunowen Pier, Aillebrack, Ballyconneely, Clifden, Co Galway.

Situated on the water's edge at Bunowen Pier, in the heart of Connemara and between Roundstone and Clifden, the Smokehouse has an enviable position. It’s the longest established smokehouse in the area and one of the few remaining specialising in locally caught wild smoked and organic salmon, they also specialise in Irish smoked tuna and gravadlax. Take one of Graham Robert's memorising tours and purchase a great array of traditionally hand-prepared seafood products.

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Gerry Blain Fish Sales

Carntullagh, Bruckness, Co Donegal.

Gerry Blain began fishing when he was just 11 years old and has been catching, preparing and selling fish practically all his life. While he still fishes during the summer months, selling fish is his main business now and his wonderful selection of fish is sourced mainly from Killybegs and Greencastle. The best quality fish and shellfish available in Donegal!

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LoTide Gourmet Foods

Moyna, Kilmeena, Westport, Co Mayo.

Seaweed is the thing these days as so many people are seeking out healthy alternatives to processed food and at LoTide Gourmet Foods Seamus and Carmel Moran provide a range of sea vegetables that are good value for money and provide sound nutritional value and quality health benefits. The Moran’s pride themselves on producing the highest quality sea vegetable products harvested from the unpolluted shores of Clew Bay on the Atlantic Ocean that is wonderful natural renewable resource and helps to detox the body.

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Old Millbank Smokehouse

Willow Pond, Buttevant, Co Cork.

Geraldine Bass established old Millbank Smokehouse in l995 when she began to supply her superb smoked salmon to local restaurants and shops. No artificial ingredients are used, giving the customer nothing less than the purest, most natural smoked salmon.

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Ummera Smoked Products

Inchybridge, Timoleague, Co Cork.

Anthony Creswell’s award winning Ummera Smokehouse situated in peaceful, rural West Cork, by the banks of the Argideen River, is a leading light in food production and environmentally friendly practices.

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