Ballycotton Free Range Farm Poultry

Church Road, Ballycotton, Co Cork

Located in rural cork, Tom and Jacinta Clancy produce free range oven ready Poultry- chicken, duck, goose and turkey along with Duck and Hen eggs which they sell at local farmers markets in the Cork region.

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Carbury Free Range Chicken

Rathmore, Carbury, Co Kildare.

Eddie McKeon and his daughter Sandra have recently established a free-range chicken farm reared by traditional methods on their land in Rathmore, Carbury, Co Kildare. The birds are a strain known as ‘Hubbard’ – well known for growing plump and tasty with the right methods of production. The birds are well looked after by Eddie and Sandra, and are already gaining high praise from local customers and top chefs. The philosophy here is to do things as nature intended and keep the rearing methods as traditional as possible. It’s obviously paid off, and the birds are not just in demand from local customers and restaurants, but have been taken onto the menu of another Good Food Ireland member too the prestigious K Club.

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East Ferry Free Range

East Ferry, Midleton, Co Cork.

The Fitzsimmon family have been producing free range chickens and turkeys for many years and in 2008 Robert and Yvonne Fitzsimmon established East Ferry Free Range farm producing free range chicken, turkey, duck and geese in the traditional way, using time honoured methods and just as nature intended.

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O'Doherty Fine Meats

3 Belmore Street, Enniskillen, Co Fermanagh, BT74 6AA.

O’ Doherty’s Fine Meats has been at the forefront of bacon production for almost five decades. The traditional family bacon producers in Enniskillen, Co Fermanagh has been picking up prestigious awards for their home cured ‘black bacon’ since being recognised as an outstanding product several years ago by the revered body of food experts known as the Irish Food Writer’s Guild.

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Silver Hill Foods Farm Shop

Silver Hill, Emyvale, Co Monaghan.

If you’ve ever tasted Silver Hill Foods wonderful and unique Peking Duck, you’ll know that they deserve every accolade they receive. These ducks are fed on a natural diet, without any additives, then air chilled without any added water. The result is meat that’s succulent, tender and full of flavour.

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