Coolanowle Country House & Organic Farm

Coolanowle, Ballickmoyler, Carlow.

Coolanowle Country House and Organic Farm is a haven of tranquility with 3 acres of beautiful beech wood gardens and 18th century flax ponds, not to mention our working Organic Farm. James and Bernadine Mulhall have created a wonderful country retreat in James' beautiful family home on the Carlow Laois border. Beauty and Body Treatments also available for a pampering break away from it all.

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Coopershill House

Riverstown, Co Sligo.

The guest book in Coopershill reads like a thesaurus. The words most used to describe the whole experience of visiting this Georgian house set in lush parkland in Co Sligo are wonderful, magnificent, superb, and excellent. Visitors from all round the world have given their comments, eulogising their stay.

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Crowe's Farm

Crowe's Farm, Gurtussa, Dundrum, Co Tipperary

Crowe’s Farm is a longstanding family business, now run by brothers TJ, John Paul and Ned, which produces a range of home made dry cured bacon using local farm pork, and the exclusive meat from their own free-range herd. Crowe’s bacon is made at the family farmhouse - which handles the whole process right through from farm to fork using natural organic grain based feed and whatever the lush green fields and hedgerows offer and of course a special recipe handed down from their father for bacon curing.

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Curraghchase Free Range Pork

Rigney's B&B, Curraghchase North, Kilcornan, Co Limerick.

Curraghchase Free Range Pork is exceptional rare-breed pork produced by Caroline and Joe Rigney on their traditional Irish Farm and Guesthouse in the beautiful West Limerick countryside. Caroline has three rare breeds; Saddlebacks, Tamworth’s and Gloucester Old Spots. All are fed on a slow growing, gluten-free diet and this helps attribute to the high quality meat produced by the Rigney’s. Caroline prides herself in the fact that they use 80% pork shoulder in the production of their high quality handmade sausages and that their dry cured ham and bacon is completely nitrate and phosphate free.

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Inch House, Country House & Restaurant

Thurles, Co Tipperary.

Inch House offers a uniquely luxurious experience, combining the best elements of country living and cooking with all of the comforts afforded by the 18th century gentry who built this elegant home. This elegant house is as good as it gets in the Irish country house league. The stay here is as cosy and comfortable as the rooms in which you’ll be accommodated and the famous Irish hospitality that greets you on arrival, extends to the wonderful local and seasonally influenced dining experience.

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James Whelan Butchers

Oakville Shopping Centre, Clonmel, Co Tipperary.

James Whelan Butchers is a family business in it’s fifth generation working and farming with the local community producing beef, lamb, pork and bacon. Pat Whelan is one of the few butchers in the country to take its raw product from field through to plate, he has developed a clear vision that at its heart, has the customer in mind. Pat believes that the core value of the company is selling the highest quality naturally produced product available and their passion for food coupled with high quality standards continues to satisfy and delight their customers.

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Jane Russell’s Original Irish

Link Business Park, Kilcullen, Co Kildare.

You might say a banger is a banger is a banger, but you won’t say that anymore when you taste Jane Russell’s Original Irish Sausages. Think best quality pork and beef from one individual small producer in the heart of Tipperary. Think delicious flavourings and styles not usually the norm in mass produced sausages. And think taste, juiciness and the most savoury moistness in the mouth. Now that’s a Jane Russell banger for you!

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Kelly’s Butchers of Newport

17 Main Street, Newport, Co Mayo.

Kelly’s Artisan Butchers began 75 years ago and are among an elite five butchers in Mayo who have their own abattoir. Seán is a man who is passionate about his life’s work striving always for quality and the pleasure of meeting and pleasing his customers and Kelly’s have won so many national and international awards that they became too numerous to display. “The Putóg”, a speciality pudding made in the traditional way, is synonymous with Kelly’s and a must to try when visiting!

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Martin Divilly Butchers

9 - 10 Westside Shopping Centre, Seamus Quirke Road, Galway

Passion and enthusiasm shine strongly from both Martin and Audrey Divilly when they speak about their champion craft butchers shop in Galway. Originally a family butchers, Martin is the third generation of his family in the business. He took over the business from his father 11 years ago and since then, has introduced major changes to the original shop introducing a Food Hall and a Deli over the past few years.

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McCarthy's of Kanturk

Main Street, Kanturk, Co Cork.

To say Jack McCarthy is a character is an understatement! He is the fourth of five generations of craft butchers to work out of this bustling little shop McCarthy's of Kanturk, which draws home cooks and chefs alike. Jack is nothing if not pioneering in his attitude to selling the best of home reared award-winning meats. If you want a taste of old Irish butchery at it’s best, this is the place to come.

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