Boyles of Dromore

8-12 Castle Street, Dromore, Co Down

Idyllically situated beside the ruins of the Old Castle in the Historical town of Dromore on the River Lagan Boyles is one of the most welcoming places you’re likely to come across. With award winning Chef Raymond Murray in the kitchen and Martin Darwin at front of house there’s no doubting the food and service is of the highest quality and you are in for a real culinary treat.

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Brewery Bar at GUINNESS STOREHOUSE

Guinness Storehouse, St James’s Gate, Dublin 8.

Situated on Dublin’s St James’ Street is original home of one of our most iconic brands – Guinness. The brewery in one of the oldest parts of the city is one of our most loved attractions with visitors from all over the world coming to see how the famous stout is made. On the very top floor, perched high above the capital with sweeping views of the city to rival any other is The Storehouse Café and Brewery Bar. This is a charming restaurant is where Executive Chef Justin O’Connor and his team deliver an excellent seasonally changing menu showcasing delicious Irish produce including the national treasure all cooked with fervour passion for all the eager visitors and weary travellers alike who visit this iconic brewery. Enjoy a pint of the Black Stuff and experience for yourself the unique flavour it brings to Traditional Irish cuisine.

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Cronin's Pub & Mad Fish Restaurant

1 Point Road, Crosshaven, Co Cork.

This landmark building, once a grand old hotel has been home to Sean & Thecla Cronin, their son Denis and daughter Joleen for over 40 years. The walls are adorned with historical artefacts, local art and maritime memorabilia reflecting Cronin’s avid sailing enthusiasts. But fabulous food is the order of the day at Cronins, Thecla’s fantastic cooking skills are showcased in her in her many famous dishes including her own recipe Seafood Chowder and fresh Oysters from nearby Oysterhaven. New to Cronin’s in the last couple of years is the funky styled Mad Fish restaurant, which not only serves but is also home to wealth of local artists exhibitions and. Denis’s menu is a fish mad frenzy presented in up beat style, and with the very best of everything local. Denis’s signature dish of Mad Fish - succulent chunks of fresh salmon, monkfish, whiting, mussels and whole Dublin Bay prawns in a light wine and cream sauce topped with golden crumbs is unmissable. And you won't go thirsty either there’s the full bar service in the lounge, and a substantial wine list in the restaurant, not to mention a full range of beer, wines and spirits, including a large selection of deluxe, blended and single malt Irish whiskeys. And if all of that is not enough for you Thecla's Gallery and Craft Shop just along the road has a lovely selection of handcrafted gifts, and will soon be stocking Denis' home made pickles, pates and relishes, in time for this year's summer season.

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Hayes’ Bar

The Saume, Glandore, Co Cork.

The pretty harbour village of Glandore has had many famous residents in its time – an almost all of them have graced the tables of Hayes’ Bar during their tenure. This little West Cork pub is as famous as those faces – and its success is down to longevity - and the hardworking dedicated efforts of the woman that is Ada Hayes. The pub has been part of the family since 1875, and when Ada ‘s husband Declan inherited it seventeen years ago – she swore blind they would not be the ones to let this long standing business go to ruin! As part of that philosophy, Ada sought to extend the service beyond that of a normal public house, and introduced food as a way of bringing in more business. She started with six cups, six plates, a sliced pan - and the ethos that she would keep it simple and serve the best of everything. That she has done, and continues to do to this day. And that’s why in her main but short summer season of just 90 days, it’s almost impossible to get a seat here inside or out unless you are prepared to wait.

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Larkins Bar & Restaurant

Garrykennedy, Portroe, Nenagh, Co Tipperary.

It’s worth making the drive out from Nenagh to Garrykennedy to visit this picturesque little pub on the banks of Lough Derg. The village location is as typical and idyllic an Irish scene as any you’ll see. Larkin’s, owned by Cormac and Maura Boyle, is over 300 years old and just the sort of country pub you want to find when you come to Ireland. Sadly, not many remain, making this place one of those rare gems serving the must delicious and wholesome grub you will find.

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McGrory’s of Culdaff

Culdaff, Inishowen, Co Donegal.

A warm welcome awaits you on arrival in McGrory’s. Donegal hospitality is second nature to the McGrory family and staff here. Renowned for its traditional Irish music sessions, it is one of Ireland’s top live music venues hosting not only the cream of Irish talent but also an eclectic mix of world-renowned artists. The food is excellent with both the restaurant and bar food menu offering great quality, locally sourced produce with a strong emphasis on fresh seafood and good Irish steak.

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Munster Bar (The)

Bailey's New Street, Waterford City.

Peter and Michael Fitzgeralds traditional and historic pub isn’t that easy to spot straight off as it is located down one of the narrow streets of Waterford city centre’s oldest quarter, but it’s certainly worth seeking out if you want some serious pub grub at lunch or dinner.

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O’Neills

2 Suffolk Street, Dublin 2.

Just a few steps away from the glamorous shopping of Dublin's Grafton Street, sits one of our most traditional pubs, which has been serving beer to weary travellers for over three hundred years and the O'Neill family have been at the helm for almost one hundred of those. The staff, a wonderfully friendly team and the wide ranging menu offers delicious and wholesome soups, sandwiches and salads are served all day, along with their famed carvery dishes.

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Poachers Inn (The)

Clonakilty Road, Bandon, Co Cork.

If you want to bag yourself a delicious fishy lunch or supper – Bandon’s Poacher’s Inn is the place to do it! This lovely Seafood Bar and Restaurant opened in 2006, is owned and run by husband and wife team Barry and Catherine McLaughlin. Barry gets the pick from local waters, delivered to his door, then plans the menu providing the finest fresh fish on your plate day after day.

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QC’s Seafood Bar & Restaurant

3 Main Street, Cahirciveen, Ring of Kerry, Co Kerry.

Kate Cook knows her fish. She was born and reared in this wild and beautiful area of the Kerry coast, and is originally a Quinlan – one of the longstanding fishing families of the area. Kate and her husband Andrew run this terrific Irish pub and Seafood Restaurant and both the restaurant and the family fish shop are stocked daily with fresh fish from the family’s boats.

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