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Accommodation Restaurant

Rooms and Rates

No of rooms: 11
Double Room from €95.00
Single Room from €160.00
Family Room from €180.00

Cuisine

Modern and Traditional Irish

Food Prices

Set Dinner €45.00
House Wine From €20.00

Food Serving Times

Tuesday – Saturday 18.30 – 21.30

Seasonal Closures

24 – 26 December

Member type

Accommodation
Country House Hotels
Country Houses
Restaurants & Pubs
Restaurants

Awards

Good food award 2006

Facilities

All bedrooms non-smoking
Car Parking
Children welcome
Civil Licence
Conference
Meeting /Boardroom
Wedding
Wine

Interests

Food & Business
Food & Family
Food & Romance
Food & Weddings

Setting

Private Grounds
Riverside
Rural

Style

Atmospheric
Relaxing
Romantic

Other Info

Good Food Ireland Country House of the Year 2006
Early Bird Menu Available €30
Licensed to hold civil ceremonies

 

Carrygerry Country House

Newmarket-on-Fergus  |  Clare
 

Country House and Restaurant

 

The welcome is warm and the food delicious at the lovely home of Gillian and Niall Ennis. Their elegant residence, dating back to 1793, has large gardens, period furnishings and enjoys views of the Shannon. It’s remarkably peaceful, yet just 3km from Shannon airport.
 
Before dinner, Gillian and her staff show guests into the house’s cosy sitting room to enjoy a pre-dinner drink while perusing the menu. It’s easy to let an hour or so slip by in the comfort of a cosy log fire crackling in the original fireplace in winter, or enjoying the views from the large windows in summer. Niall Ennis is an experienced chef who puts good quality ingredients over fancy cooking techniques. His menu features Salad of Roast Chilli Quail with Fresh Rocket and Bluebell Falls Goats Cheese, Creamy Seafood Chowder, and Seabass with Wild Garlic and Coriander Pesto, and mains like his signature dish of Sirloin Steak of Quin beef, glazed with Cashel Blue Cheese and Red onion Confit, our particular favourite for its rich, satisfying flavours.  
 
The morning brings a feast of fruit, yogurt, cheeses, and home made breads, Porridge with Irish Whiskey Cream, scrambled or poached eggs served with The Burren Smokehouse’s Organic Smoked Salmon and the ‘Full Irish’ of local butcher’s sausages, black and white puddings and bacon and free-range eggs. All bedrooms are luxurious and comfortable and some have four posters. Both Dinner and breakfast are taken in The Conservatory Restaurant looking over river views and front lawns.

The lovely thing here is that Gillian takes the trouble to welcome guests at the imposing front door on arrival, and waves them off again on departure. You feel cherished, appreciated, and well looked after, which is exactly what you want from a country house experience. It’s the personal touch, which brings visitors back time and again. 

Follow Carrygerry House on  Facebook for further updates and special offers

To view a Sample House Menu Please Click here>>>

To view a Sample Summer Dinner Menu Please Click here>>>

To view a Sample Summer Early Bird Menu Please Click here>>>


 
 

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Contact Details

To Contact a Member Directly, please click on the email or website below

Newmarket-on-Fergus
Co Clare
+353 (0) 61 360500
Email: info@carrygerryhouse.com
Web: www.carrygerryhouse.com
 
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Facilities


All bedrooms non-smoking Car Parking Children welcome Conference Meeting /Boardroom Wedding Wine
 
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