Book Now button

Directional arrow pointing rightMap and Directions

Restaurant

Cuisine

Modern Indian

Food Prices

Dinner Main Course from €20
House Wine From €20

Food Serving Times

Mon - Wed: 17.30pm - 23.00pm
Thur - Sat: Dinner from 17.30pm
Sun: Brunch & Early bird from 13.00pm / Dinner from 17.30pm

Seasonal Closures

Closed 25th & 26th of December

Member type

Restaurants & Pubs
Indian Restaurants
Restaurants

Facilities

Car Parking
Wine

Interests

Food & Cultural

Setting

Historic Town

Style

Contemporary
Fine Dining
Vibrant

 

Chakra Restaurant by Jaipur

Greystones  |  Wicklow
 

Indian Restaurant

Well the team at Jaipur have done it once again, owner Asheesh Dewan and Executive Chef Sunil Ghai have brought their eclectic taste of India to the fortunate food lovers of Greystones, Co Wicklow. The exotic flavours of the spice markets of Madras are reflected in all the enticing and intriguing dishes on offer. Balance, elegance and a real sense of a story or journey in pretty much everything on the menu and the elegantly styled décor is charmingly complemented by the unobtrusively attentive service.

 

The setting may be modern but internally you are quickly transformed to an eclectic take on the exotic; India in all its glory as reflected in dark red and gold voile blinds, ornate columns and warm tones. This shopping centre may be far from the spice markets of Madras, but there is a stylish attempt to transport you.

This is ably supported by the food, under the watchful eye of executive chef for the group, Sunil Ghai. Starters play a delightful tune ranging from traditional chaats, kebabs and tikka to more western themes like salads, made up of mushrooms, pear and caramelised walnut with pickled beetroot.

Be brave, you will be rewarded with the likes of Bhatti Ka Khargosh, Rabbit tikka steeped in brown onion, spice rub and plum chutney; or Keda Tikka, Spiced fried Dingle crab cakes stuffed with tangy shrimp and coastal spices with cous cous salad and dill yoghurt.

Main courses are equally enticing and intriguing: pick from Jhinga Malai, Jumbo prawns in onion and coconut sauce with roasted cumin and cardamom; Murgh Hakhan Palak, Delhi style chicken with onion, tomato masala finished with cream, fenugreek and fresh baby spinach; or Pork Vindaloo, 18-hour marinated Fermanagh rare breed black pork chop with vindaloo masala and mustard tempered savoy cabbage and sweet Indian sauerkraut.

Now for those of you expecting a searingly chilli-hot experience from the latter this is a good example of just how seriously good the food is at Chakra. This is a complex, well-thought out dish using impeccable Irish produce of the best kind treated with real skill. And the same goes for everything else; balance, elegance and a real sense of a story or journey in pretty much everything on the menu. Desserts too are given serious billing, as is the wine list and the elegantly styled décor is charmingly complemented by the unobtrusively attentive service.

Follow Chakra on Twitter @jaipur_group

Become a
Chakra fan on Facebook 


 
 

Reviews

No reviews at present

If you have had an enjoyable experience here and would like to share it with other friends of Good Food Ireland please click here to add your review
 
 
 

Contact Details

To Contact a Member Directly, please click on the email or website below

Meridian Point Centre
Church Road
Greystones
Co Wicklow
+353 (0) 1 2017222
Email: info@jaipur.ie
Web: www.jaipur.ie/locations/chakra/
 
Printer iconPrint this page »

Directional arrow pointing right Map and Directions »

 

Facilities


Car Parking Wine
 
<< Back to previous page
Good Food Ireland Food Club - Join Now
Shop for Good Food - Start Shopping Good Food Ireland Gift Vouchers Good Food Ireland - Exclusive Offers

Members

Ananda Restaurant
Owner Asheesh Dewan, who is responsible for the excellent Jaipur brand teams with award winning Exec...

 
 
 
 
Hertz: Preferred Car Hire Partner