Map and Directions
Cuisine
Organic, Irish, Brasserie
Food Prices
Lunch Main Course from €6.00Dinner Main Course from €6.00
Bar Snack €3.95
House Wine From €6.50
Food Serving Times
Mon - Fri 12.00 - 15.00Tue - Thurs 17.00 - 21.00
Fri 17.00 - 21.30
Sat 17.00 21.00
Sun Closed
Member type
Restaurants & PubsBistro Dining
Cafes
Restaurants
Wine Bars
Interests
Food & BusinessFood & Culture
Food & Entertainment
Food & Shopping
Setting
City
Style
BuzzyContemporary
Trendy
Vibrant
Other Info
Baby-changing area. Microphone. Projector Screen. Waterfront Terraceely bar & brasserie
Dublin | DublinA classic bar and brasserie menu reflects the best of seasonal Irish produce – organic where possible, with all meats sourced through the family farm in The Burren, Co Clare. A stunning destination for the lovers of food!
As you walk through Dublin’s Financial Services Centre, by Custom House Quay, the eyes are immediately drawn to the throngs of happy diners and drinkers sitting outside, on a pavement terrace. They are the happy post and no work folk who are the customers at Ely CHQ. Whatever the occasion, or with none at all, this is the perfect venue for listening to the hubbub of activity, as deals are made and broken.
Like all the Ely venues, wine is at the centre of the offering and here, you can walk the cellars of, what was once the warehouse of Dublin’s Custom and Excise department, and view some rare and wonderful wines. The space is vast and contemporary with funky beats emanating from the well placed speakers. As with the other Ely's, all pork, beef and lamb is either from Robson's organic farm in Carron, Co Clare or from Craggy Farm or Danny Coogan in Trim, Co Meath.
On our recent visit, we started with seared line-caught tuna (Eric is passionate about sustainable seafood) served with baby fennel, black olive tapenade and preserved lemon and matched perfectly with a crisp Alsace Riesling. Afterwards, it was hard to pass on the haddock special with gnocchi, pesto tossed cherry tomatoes and homemade won tons filled with scallops, prawn and cod…devine! Alternatively, the stunning organic beef sirloin arrives with watercress, snow peas and made all the more perfect by the addition of a bottle of punchy Amarone! Dessert is a fresh and light strawberry parfait with cubes of homemade jelly, blackberries and raspberries...fantastic.
Staff and service, as with everything at Ely, are well considered and attentive. During the theatre festival, this is the perfect spot for a pre or post show bite. During fine summer months, the terraces are teeming with people, many drinking wines from boutique wineries that they would rarely get to try by the glass. Get there early and nab the best seat!
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ely bar & brasserieStack A
CHQ Building
Georges Dock
IFSC
Dublin 1
+353 (0) 1 6720010
Email: elybrasserie@elywinebar.com
Web: www.elywinebar.com
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