Welcome to Ghan House Cookery School. If you want to know more about baking, seafood, entertaining your loved one via the kitchen or simply wish to watch the experts show you how, then there should be a course at the right time for most tastes. In addition our ever popular Gourmet nights - 8 courses devised by our head chef are nights to remember.
This year, due to their very successful introduction last year, we have extended the 'Myth & Magic' tours of the Cooley Peninsula. If you want to learn more in an informative 'hands-on' approach of the amazing area in which we live, then these trips will enlighten & entertain you.
As well as our 2 Georgian Banquets, we will be hosting one Medieval Banquet this year.
NICK WOOLHARD is Ghan House's Head Chef. Having worked in some well known restaurant's in Dublin as Head Chef - head chef with Jean Christophe Novelli – at Mason Novelli in London and brought in to be head chef at La Stampa in Dublin. In between this he has also spent time gaining further experience as head chef at The Tannery and Peacock Alley – with Paul Flynn and Conrad Gallagher.
Nick is suitably assisted by John Oakley, who worked alongside Paula McIntyre (Radio Ulster, Ready Steady Cook! BBC NI & author) when she was Head Chef here at Ghan House a number of years ago. John then gained a great promotion and worked at Ballymaloe for 2 years, before returning home and back with us.
Both Nick & John also take some of our Cookery Courses as well as the increasingly in demand Paula McIntryre.
Please follow the link to view our full cookery courses for 2009 http://www.ghanhouse.com/programme200708.htm
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Carlingford
Ghan House and Cookery School
Paul Carroll's eighteenth century Georgian house is nestled at the foot of Slieve Foy. This is a ser...