The extraordinary thing about Helen Gee’s jams is the fact that they’re all made in the good old-fashioned way - an open pot, a big wooden spoon and plenty of elbow grease. Only the very best quality fruit and natural ingredients are used with no artificial colouring or preservatives. This, of course, is what gives the products their very distinctive taste – real homemade jam.
Fruit is locally grown and the range includes blackberry and apple, strawberry, raspberry, blackcurrant, gooseberry, rhubarb and ginger and plum. There’s also a range of chutneys and relishes that includes cranberry and port, lemon mint jelly, red currant jelly, hot red pepper relish, autumn chutney, lemon curd and brandy butter.
Originally from Carlow, Helen moved to Abbeyleix when she married tillage farmer Cyril. Before branching out into G’s Gourmet Jams, Helen was well known for her home baking which she sold in Abbeyleix and in the Portlaoise Country Markets, of which she was a founding member. She set up the business in 1999, with some funding from the Laois LEADER programme.
Helen's amazing jams, relishes and chutneys are now available in Supervalu and good food shops all over the country including Good Food Ireland Gourmet Food Shops like Mary-Kathryn’s Deli.
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The best jam i have ever tasted in my life. The raspberry and blackcurrent are delicious.I hope some day that i can buy Gs gourmet jams nationwide.Best of luck keep up the great work
What can i say Your raspberry jam is the nicest jam i have ever tasted
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Abbeyleix
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